Tag: fish

Island Style Salmon Chowder

Ingredients: 3 slices thick cut bacon 15 oz canned diced tomatoes 5 1/2 cups fish stock 1 lb cooked salmon, cut into chunks 2 cups peeled, diced white potatoes 3/4 cup chopped Italian parsley 1/4 cup dark rum, optional 2 carrot, diced 2 stalks celery, diced 2 cloves garlic, minced […]

Baltimore Inspired, Caribbean Spiced Cod Cakes

Inspired by Baltimore's famous coddies. codfish cakes gets a makeover.   In Baltimore we have coddies which are little croquettes made with salt cod. You can still find them in some Baltimore institutions like Attman’s which sell them with their traditional mustard and saltine accoutrement. Salt cod used to be […]

Lemon-Caper Salmon Salad

Ingredients: 1 lb cooked salmon* 1/3 cup minced onion 1 stalk celery, diced 2 tablespoons capote capers 2 tablespoons mayonnaise 1 tablespoon tarragon vinegar zest from 1 lemon juice 1/2 lemon salt pepper Directions: Use a fork to flake the salmon into a medium-sized bowl. Add all remaining ingredients EXCEPT […]

Rachel’s Rémoulade

Ingredients: 1/4 cup sour cream 1/4 cup diced green onion (green parts only) 2 tablespoons Dijon mustard 2 tablespoons mayonnaise 1 1/2 tablespoons capers 1 tablespoon minced fresh dill juice of 1/2 lemon salt pepper Directions: Place all ingredients in a small bowl, mix together with a fork. My thoughts: […]

Mango & Calamansi Salmon

2 1/2 lb salmon 1 onion, thinly sliced 1/4 cup calamansi juice 1 large ripe mango, cut into strips 3 Thai bird chile, sliced 2 1/2 tablespoons coconut vinegar 1 1/2 tablespoons olive oil salt pepper Directions: Preheat oven to 350. Rip off a length of foil about twice the […]

Seafood Gumbo

Ingredients: 1/4 cup butter OR bacon fat 1/4 cup flour 2 tablespoons Cajun seasoning 2 teaspoons thyme 1 teaspoon cayenne 1/2 teaspoon hot paprika 6 cloves garlic, minced 3 cubanelle peppers, chopped 1 onion, chopped 1 jalapeno, chopped 2 quarts seafood or chicken stock 4 andouille sausages, sliced into coins […]

Smoked Salmon & Green Onion Latkes

Ingredients: 2 1/2 lbs Russet potatoes, grated 1 medium onion, grated 2 eggs, beaten 3/4 cup minced smoked salmon (lox) 1/4 cup matzo meal 1/4 cup finely minced green onion (green parts only) canola oil Directions: In a large pan, heat about 1/4 inch oil. In a large bowl, toss […]

Dill & Caper Salmon Cakes

14 ounces cooked fresh salmon 1/2 cup panko, divided use 1/3 cup mayonnaise 1/3 cup diced celery 1 1/2 tablespoons Dijon mustard 1 shallot, minced 2 tablespoons nonpareil capers 1 tablespoon minced dill additional panko for dredging canola oil Directions: Mash the salmon with a potato masher until fairly smooth. […]

Smoked Salmon & Caper Dip

Ingredients: 1/4 cup diced red onion 8 oz cream cheese, at room temperature 5 oz smoked salmon 3 tablespoons capote capers* 2 tablespoons sour cream 1/4 teaspoon white pepper Directions: Cube the cream cheese and place it in a food processor along with the salmon, capers, pepper and sour cream. […]