Ingredients: 2 eggplants, cubed and roasted* 8 eggs, beaten 6 sheets “Everything” or plain matzo, broken into bite-sized pieces 1 small onion, diced 2 cloves garlic, minced 8 oz crimini mushrooms, diced 1/4 cup milk 4 oz goat cheese sea salt freshly ground black pepper Directions: Preheat oven to 325. In a 12 inch cast […]
Ingredients: 4 eggs 1 1/2 tablespoons mayonnaise 1 1/4 teaspoon Dijon 1/2 teaspoon capers pinch celery seed freshly ground black pepper for the spread 1/2 (loose) cup watercress 1/4 cup soft goat cheese 1/4 teaspoon anchovy paste sea salt freshly ground black pepper to serve crispbread Directions: Place eggs in pan. Fill pan with cool […]
Ingredients: 6 slices thick cut bacon 6 eggs 3 tablespoons grated aged goat cheese* (optional) sea salt freshly ground black pepper Directions: Preheat oven to 350. Spray 6 wells in a muffin tin with nonstick spray. Make a ring of bacon around the sides of each well, creating a “wall” of bacon. Some overlap with […]
Ingredients: for the dressing 8 raspberries 2 oz balsamic vinegar 2 oz avocado oil 1 teaspoon whole grain Dijon mustard 1/2 teaspoon poppy seeds (optional) salt freshly ground black pepper for the salad 2 heads of romaine, chopped 2 avocados, diced 3 oz soft goat cheese, crumbled 1 cup raspberries Directions: Muddle the raspberries in […]
Ingredients: 3 Italian eggplants, sliced into 1/4 inch thick vertical strips 1/2 cup softened mild goat cheese 1 shallot, minced 2 tablespoons minced basil 2 tablespoons minced oregano zest one lemon salt pepper brushing sauce: 3 tablespoons olive oil 2 tablespoons red wine vinegar 2 tablespoons lemon juice 1 tablespoons minced oregano 1 tablespoons minced […]
Ingredients: 4 (whole) cloves of garlic 2 lbs Yukon Gold potatoes, cut up 2 cups cauliflower florets (I used yellow cauliflower) 1/4 cup chopped chives 2 tablespoons soft goat cheese 1 1/2 tablespoon butter salt pepper Directions: Bring a large pot of water to a boil. Add the garlic, potatoes, and cauliflower. Cook until the […]
Ingredients: 10 large jalapeño peppers 1 cup matzo meal or bread crumbs 1 cup flour 2 eggs, beaten filling 4 oz soft goat cheese 1/2 cup shredded smoked Gouda 1/4 cup diced smoked (lean) ham 1/2 teaspoon smoked paprika 1/4 teaspoon ground chipotle Directions: Line a baking sheet with parchment paper. Preheat oven to 350. […]
Ingredients: 2 peaches, peeled and sliced 4 oz soft goat cheese 5 springs worth of thyme leaves 1/2 baguette Direction: Cut the bread into sandwich sized portions. Slice each horizontally. Use a fork to mash the thyme into the cheese. If the cheese is very crumbly or cold, let it warm up slightly (closer to […]
Ingredients: 2 cups flour 2 cups blueberries 3/4 cup sugar 1/2 cup soft goat cheese, at room temperature 1/2 cup blueberry puree 1/4 cup butter, melted and cooled 1 teaspoon vanilla 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 egg, at room temperature optional: demerara sugar Directions: Preheat oven to 400. […]
Ingredients: 1 bunch spring lettuce 1 bunch baby spinach 2 strips crisp bacon 3/4 lb fresh asparagus 1 pint strawberries, sliced 1/3 cup bee pollen dusted hazelnuts 2 oz chèvre for the vinaigrette 2 oz avocado oil 2 oz pomegranate infused balsamic vinegar* 1 tablespoon Dijon mustard 1 strawberry, mashed** Directions: Place the vinaigrette ingredients […]