Want to make a quiche but without the fuss of a rolled crust? Line the tin with potatoes instead! Then fill with a spinach mushroom custard with dollops of goat cheese.
Tag: goat cheese
Midsummer Orzo Salad
Ingredients: 1 1/4 cup (dry) orzo 2 ears’ worth corn kernels 1 1/2 cup halved cherry tomatoes 2 “baby” cucumbers, sliced into half-moons 3 tablespoons minced dill 1/4 cup chopped Italian parsley 1/3 cup pitted kalamata olives 4 oz baby arugula, coarsely chopped 4 oz crumbled feta 3 tablespoons sherry vinegar salt freshly ground black […]
Grilled Brussels Sprouts with Red Grapes and Goat Cheese
Ingredients: 1 1/4 lb Brussels sprouts, halved 1 lb red grapes 1 red onion, cut into quarter moons, 1/4-inch slices 1/4 cup balsamic vinegar 1/4 cup corn oil salt freshly ground black pepper garnish: 2-3 oz soft, crumbled goat cheese (optional) Directions: Place all ingredients in a medium bowl and toss to evenly distribute all […]
Roasted Sugar Snap Peas & Tomato Salad
Ingredients: 1 small-medium tomato, cut into wedges 1 lb sugar snap peas 3 sprigs’ worth of fresh thyme 1 tablespoon (coarse) Herbs de Provence 1-2 tablespoons olive oil coarse salt freshly ground black pepper 2 oz crumbled fresh goat cheese zest and juice of one lemon Directions: Preheat oven to 375. Line a baking sheet […]
Zucchini Slice with Turkey and Chorizo
Ingredients: 2 cups finely shredded zucchini, drained 1 Vidalia onion, chopped 1 1/4 cup cooked, cubed turkey breast (can sub chicken) 2 oz thinly sliced Spanish chorizo, cut into 1/4 inch pieces 2 oz crumbled goat cheese 5 eggs 1/2 cup olive oil 1 cup flour 2 teaspoons baking powder salt freshly ground black pepper […]
Vaguely Mediterranean Shrimp Pasta Salad
Ingredients: 2 lb freshly steamed, peeled shrimp, halved 1 carrot, diced 1/4 cup halved Kalamata olives 1 seedless cucumber, diced 1 stalk celery, diced 1/4 cup diced red onion 1/4 cup crumbled feta 10 oz cooked, small pasta for the dressing: 1/4 cup mayonnaise 2 tablespoons red wine vinegar salt freshly ground black pepper Directions: […]
Watermelon Radish and Cara Cara Orange Salad
Ingredients: 1 large (like tennis ball sized) watermelon radish, thinly sliced 2 Cara Cara oranges, peeled and sliced into thin rounds 1/4 cup crumbled feta 2 tablespoons Prosecco vinegar 1 tablespoon extra virgin olive oil sea salt freshly ground black pepper Directions: Toss the radish, orange and feta together in a small bowl. Drizzle with […]
Spaetzle with Mushrooms, Spinach and Chèvre
Ingredients: 10 oz dried spaetzle 1 lb fresh flat-leaf spinach 16 oz sliced crimini mushrooms 5 oz log fresh chèvre, crumbled 1 onion, halved and sliced 1-2 tablespoons butter 1/4-1/2 teaspoon smoked paprika sea salt freshly ground black pepper Direction: Bring a large pot of salted water to boil. Add the spaetzle. Cook according to […]
Beet & Chèvre Dip
Ingredients: 24 oz peeled, cooked beets* 2 tablespoons balsamic vinegar 1 cup 2% (plain) Greek yogurt 5 1/2 oz fresh goat cheese (chèvre) 1 teaspoon ground mustard 1 teaspoon ground garlic 1 teaspoon dillweed 1 1/2 teaspoon lemon pepper seasoning 1 teaspoon sesame seeds 1/2 teaspoon smoked paprika sea salt freshly ground black pepper Directions: […]
Summer Crab & Corn Frittata
Ingredients: 3 cups small diced (peeled) Yukon potatoes 1 large bunch spring onions (about 8), white and green parts diced (divided use) 2 1/2 cups blue crab meat 3 ears’ worth of fresh corn kernels (about 2 cups) 10 eggs, beaten 1/2 cup milk 3 oz crumbled feta 2 teaspoons Old Bay* freshly ground black […]