Ingredients: 1 cup plain, low fat yogurt (regular or Greek) 1 cup blackberries 2 inch knob ginger, chopped 1/2 teaspoon agave nectar Directions: Place the ginger in a blender. Pulse until fairly smooth and liquidy. Add the remaining ingredients and pulse until smooth. Pour into ice pop molds, leaving a […]
Ingredients1 large cucumber, peeled (if waxed)and sliced thinly1/2 red onion, sliced thinly2 cloves garlic, sliced thinly3/4 oz fresh dill, chopped finely dressing:3/4 cup Greek yogurt 1 tablespoon red wine vinegar1/2 teaspoon dried dill weed1/4 teaspoon celery seedjuice 1/2 lemonsalt white pepper Directions:In a small bowl, whisk together the dressing ingredients. […]
Ingredients: 1 1/2 lb red skin potatoes, cubed 1 1/2 lb purple potatoes, cubed 2 stalks celery, diced 1 bunch scallions, greens and white parts, diced for the dressing: 150 g (5.3 oz) Greek yogurt 3 tablespoon Dijon mustard 1/3 cup chives, cut into 1/4 inch pieces 1/4 cup chopped […]
Ingredients: 6 oz plain yogurt (I used Greek style, but regular, unstrained would do) 20 oz canned pineapple chunks in 100% pineapple juice Directions: Place all ingredients in a blender, pulse until almost smooth. Pour into ice pop molds, leaving a small space at the top so they can expand. […]
Ingredients:4 cups plain greek style 2% yogurt*3/4 cup sugarzest of 2 key limes1 tablespoon key lime juice Directions:Mix together all of the ingredients until the sugar dissolves. Pour into a ice cream maker and churn until thick, about 30 minutes. Freeze in a freeze safer container or serve immediately for […]