Ingredients: 16 oz blue crab claw meat 8 oz Neufchâtel*, at room temperature 3/4 cup 2% Greek yogurt 2 1/2 tablespoons mayonnaise 1 1/2 tablespoons Old Bay 1/2 tablespoon Worcestershire sauce 1/4 teaspoon celery seed 1/4 teaspoon freshly ground black pepper 1/4 teaspoon mustard powder 1/4 teaspoon ground lemon peel 1 shallot, minced Directions: In […]
Ingredients: 3/4 cup 2% plain Greek yogurt, at room temperature 3/4 cup sugar 1 1/2 cup flour 1/2 cup canola oil 1/4 cup milk, at room temperature 1 1/2 teaspoon baking powder 1/2 teaspoon vanilla paste 1/8 teaspoon salt 2 eggs, at room temperature 1/4 cup apricot jam Directions: Preheat oven to 350. Grease or […]
Ingredients: 2 large turnips, cubed 1 1/2 lb white potatoes, peeled and cubed 2 tablespoons prepared horseradish 1 tablespoon butter 1/2 cup Greek yogurt sea salt freshly ground black pepper Directions: Bring the turnips and potatoes to a rolling boil. Continue to boil until both are fork-tender. Drain. Add remaining ingredients and mash until desired […]
Ingredients: 2 lb baby red skin potatoes (cooked) 1 red onion, diced 1 stalk celery, diced 3 red radishes, diced dressing: 1 (loose) cup fresh basil leaves 1 cup 2% Greek yogurt 3 tablespoons lemon juice lemon zest sea salt freshly ground black pepper Directions: Place the potatoes, celery, radish and onion in the large […]
Ingredients: 2 lb red skin potatoes, quartered (and cooked) 1 cup 1/4 inch chopped garlic chives 1 cup pea shoots, woody stems removed dressing: 3/4 cup crumbled Gorgonzola 1/4 cup mayo 3/4 cup Greek yogurt 1 teaspoon Worcestershire sauce sea salt freshly ground black pepper Directions: Place the potatoes, shoots and garlic chives in a large […]
Ingredients: 3/4 cup Greek yogurt, at room temperature 3/4 cup sugar 1 1/2 cup flour 1/2 cup canola oil 1/4 cup cara cara orange juice 2 teaspoons baking powder 1/4 teaspoon salt 2 eggs, at room temperature zest of 2 Cara Cara oranges orange frosting Directions: Preheat oven to 350. Grease or line 12 wells […]
Ingredients: 6 eggs, at room temperature 3 cups flour 1 1/2 cups sugar 1 quart canned pears, drained and diced 1/2 cup butter, at room temperature 1/2 cup pear cider 16 oz full fat Greek or Mediterranean style yogurt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon vanilla/rye/bourbon 1/4 teaspoon salt Directions: Preheat […]
Ingredients: 2 cups flour 1 cup plain Greek or Mediterranean style 2% yogurt 1 cup diced dried Black Mission figs 1/3 cup canola oil 1/3 cup sugar 1/2 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon cardamom 2 eggs Directions: Preheat oven to 350. Line or grease and flour one 12 well muffin tin. In […]
Ingredients: 5 oz cooked shrimp, divided use 4 oz cream cheese, at room temperature (reduced fat okay) 1/4 cup packed, defrosted chopped spinach 1/2 cup 0% or 2% Greek yogurt 1/4 cup mayonnaise 1 shallots, sliced 1 1/2 tablespoons horseradish 1 teaspoon Worcestershire sauce salt pepper Directions: In a food processor, blend together the yogurt, […]
Ingredients: 1 lb ground lamb 1 tablespoon red wine vinegar 1 tablespoon minced Italian parsley 1 tablespoon minced dill 1 tablespoon lemon juice 1 clove garlic, grated zest of one lemon salt freshly ground black pepper tzatziki: 3/4 cup Greek yogurt 1/3 cup finely diced, seeded cucumber* 1 tablespoon minced dill salt freshly ground black […]