Tag: jam

Hamantaschen

Ingredients: 2 cups flour 1 cup sugar 1/2 cup oil (I used canola) 1/3 cup water 1 teaspoon vanilla 1/2 teaspoon salt thick jam or preserves (I used kiwi jam and some store bought boysenberry) Directions: Place all of the ingredients in a large bowl and mix until well combined […]

Cream Cheese & Jam Stuffed French Toast

Ingredients:3 eggs4 slices good quality bread2 tablespoons milk1 tablespoon sugar1 teaspoon grated fresh ginger1 teaspoon vanillacream cheesebutterkiwi jam Directions:In a large bowl, whisk together eggs, sugar, vanilla, ginger and milk. Set aside. Take 2 slices of bread, spread with cream cheese*. Spread the remaining slices with jam. Form cream cheese/kiwi […]

Kiwi (Freezer) Jam

Ingredients: 1 1/4 cups sugar 2 lb kiwi, peeled 45g packet of freezer jam pectin* Directions: In a medium bowl, use a potato masher (or a spoon) to mash the kiwifruit. Add the sugar and pectin. Stir (or whisk if it is liquid enough) for 3 minutes. Pour into 4-5 […]

Spiced Oatmeal Jam Bars

Spiced Oatmeal Jam BarsIngredients:2 cups oatmeal1 3/4 cups flour1 cup light brown sugar1 cup butter, at room temperature3/4 cup jam (we used boysenberry)1/2 cup walnuts, chopped1 teaspoon cinnamon3/4 teaspoon baking soda1/2 teaspoons cloves1/2 teaspoons allspice1/4 teaspoon nutmeg, freshly ground Directions:Preheat the oven to 400. Butter a 8 inch square baking […]

Jam Dotted Shortbread Cookies

Jam Dotted Shortbread Cookies Ingredients: 6 oz butter, at room temperature1 cup sugar1 egg, at room temperature2 cups flour1/2 teaspoon baking powdergood quality jam Directions: Preheat the oven to 350. Grease a cookie sheet (or two if small) with butter. Cream together butter and sugar. Add egg and beat until […]

Thumbprint Cookies

Ingredients: 1/2 cup butter, softened 1/4 cup packed brown sugar 1 egg yolk (discarding the white or saving it for another use) 1/2 teaspoon vanilla 1 cup flour 2/3 cup jam 1/4 teaspoon salt Directions: Preheat oven to 350. Grease cookie sheet. Cream butter, sugar and egg yolk . Add […]