Tag: kasha

Jewish, recipes

Kasha Varnishkes with Savoy Cabbage

Ingredients: 2 tablespoons schmaltz* 1 large onion, chopped 1 cup kasha (buckwheat groats) 1 egg 2 cups chicken stock 1/2 savoy cabbage 3/4 lb bow tie noodles, cooked and drained Directions: In a large saucepan, saute onions in schmaltz until blackened. Meanwhile, mix the egg and the kasha. Add to pan and saute with onions […]

corned beef and cabbage, holiday leftover recipes, Jewish, recipes, repurposing leftovers, St Patrick's Day, stuffed cabbage

Corned Beef Stuffed Cabbage

Ingredients: 1 very large head of cabbage 1 1/2 cups vegetable, chicken or beef stock 1 1/2 tablespoons grainy deli-style mustard for the filling: 1 cup vegetable, chicken or beef stock 1/2 cup kasha (buckwheat groats) 1 large onion, chopped 1 egg, beaten sea salt freshly ground black pepper 2 lbs Yukon Gold potatoes, peeled […]

Jewish, recipes

Kasha Mushroom Pilaf

Ingredients: 2 cups turkey, vegetable, chicken or beef stock 1 cup kasha (buckwheat groats) 1 large onion, chopped 2 cloves garlic, minced 4 cups roughly chopped crimini mushrooms 1 egg, beaten 1/2 teaspoon hot paprika sea salt freshly ground black pepper Directions: Bring the stock and spices to a boil. Meanwhile, saute the onion, garlic […]

deli, Jewish, preserved fish, recipes, regional American food, seafood

Knishes Three Ways: Potato & Onion, Kasha and Potato & Smoked Salmon

Ingredients: for the dough:2 1/2 cups flour1/2 cup sour cream2/3 cup water2 tablespoons melted butter1 teaspoon baking powder1/4 teaspoon salt1/8 teaspoon pepper1 egg egg wash:1 egg1 tablespoon water kasha filling:2 cups beef broth1 cup chopped mushrooms1 cup kasha1 cup plain mashed potatoes1 medium onion, chopped2 tablespoons canola oil2 eggpepper potato & onion filling:4 cups plain […]

holiday leftover recipes, recipes, repurposing leftovers, Thanksgiving leftover recipes

Turkey Kasha Varniska

Turkey Kasha Varniska Ingredients: 1 cup kasha (buckwheat)1 large onion, chopped1 egg2 cups cooked turkey, chopped2 cups turkey stock 2 tablespoons oil OR turkey fat1/2 lb bow tie noodles (varniska), cooked and drained Directions:In a large saucepan, saute onions in oil until blackened. Meanwhile, mix the egg and the kasha. Add to pan and saute […]