Ingredients: 2 tablespoons schmaltz* 1 large onion, chopped 1 cup kasha (buckwheat groats) 1 egg 2 cups chicken stock 1/2 savoy cabbage 3/4 lb bow tie noodles, cooked and drained Directions: In a large saucepan, saute onions in schmaltz until blackened. Meanwhile, mix the egg and the kasha. Add to […]
Ingredients: 1 very large head of cabbage 1 1/2 cups vegetable, chicken or beef stock 1 1/2 tablespoons grainy deli-style mustard for the filling: 1 cup vegetable, chicken or beef stock 1/2 cup kasha (buckwheat groats) 1 large onion, chopped 1 egg, beaten sea salt freshly ground black pepper 2 […]
Ingredients: 3 lb Yukon Gold potatoes, peeled and cubed 1 large onion, chopped 1/2 cup kasha 1 egg 1 cup chicken or turkey stock Directions: In a large saucepan, saute onions in oil until blackened. Beat the egg into the kasha in a small bowl. Add the kasha to pan […]
Ingredients: 2 cups turkey, vegetable, chicken or beef stock 1 cup kasha (buckwheat groats) 1 large onion, chopped 2 cloves garlic, minced 4 cups roughly chopped crimini mushrooms 1 egg, beaten 1/2 teaspoon hot paprika sea salt freshly ground black pepper Directions: Bring the stock and spices to a boil. […]
Ingredients: for the dough:2 1/2 cups flour1/2 cup sour cream2/3 cup water2 tablespoons melted butter1 teaspoon baking powder1/4 teaspoon salt1/8 teaspoon pepper1 egg egg wash:1 egg1 tablespoon water kasha filling:2 cups beef broth1 cup chopped mushrooms1 cup kasha1 cup plain mashed potatoes1 medium onion, chopped2 tablespoons canola oil2 eggpepper potato […]
Turkey Kasha Varniska Ingredients: 1 cup kasha (buckwheat)1 large onion, chopped1 egg2 cups cooked turkey, chopped2 cups turkey stock 2 tablespoons oil OR turkey fat1/2 lb bow tie noodles (varniska), cooked and drained Directions:In a large saucepan, saute onions in oil until blackened. Meanwhile, mix the egg and the kasha. […]