1 cup kasha (buckwheat)
1 large onion, chopped
2 cups cooked turkey, chopped
2 cups turkey stock
2 tablespoons oil OR turkey fat
1/2 lb bow tie noodles (varniska), cooked and drained
In a large saucepan, saute onions in oil until blackened. Meanwhile, mix the egg and the kasha. Add to pan and saute with onions until the kernels begin to seperate, 5-10 minutes. Add broth and turkey then cover. Simmer over low heat until kasha is tender. Salt and pepper to taste. Remove from heat. Add noodles and serve.