Ingredients: 4 medium Yukon Gold potatoes, peeled and cubed 2 leeks, sliced (white parts only!) 3 cups broccoli, broken into florets 2 stalks celery, chopped 2 turnips, chopped 6 cups chicken stock 1 cup shredded extra sharp cheddar 3 cloves of garlic, chopped 2 tablespoons olive oil 1 teaspoon dry mustard 1 teaspoon smoked paprika […]
Ingredients: 1 lb dried black-eyed peas 3 leeks, chopped, white parts only 2 jalepenos, chopped 1 stalk celery 1 cup diced yellow tomato* 3 cloves garlic 6 cups ham stock 8 oz country ham center slices, diced 1 tablespoon Worchestershire sauce 1 tablespoon apple cider vinegar 1 tablespoon fresh thyme 1 teaspoon hot paprika sea […]
Ingredients: 3 leeks, sliced (white parts only!) 1 bunch rapini, chopped 6 cups chicken stock 3/4 cup (uncooked) jasmine rice 1/4 cup dry vermouth 1/4 cup chopped Italian parsley 2 garlic cloves, minced 1 tablespoon olive oil 1 tablespoon butter 2 bay leaves juice and zest of 1 Meyer lemon sea salt freshly ground black […]
Ingredients: 1 lb Russet or Yukon Gold potatoes, peeled and cubed 3 or 4 leeks, sliced (white parts only!) 1 small head cauliflower, broken into florets 6 cups chicken or ham stock 2 garlic cloves 1 tablespoon olive oil 1 tablespoon butter 1/2 teaspoon smoked paprika 1 1/2 cup cubed smoked ham* Directions: In a […]
Ingredients: 8 oz rotini 1/2 English cucumber, diced 2 1/2 oz turkey pepperoni, sliced 1 large cubanelle pepper, diced 1/4 cup diced red onion 10 pimento stuffed green olives, sliced for the dressing: 2 oz olive oil 2 oz red wine vinegar 2 cloves garlic, minced 3 tablespoons grated Parmesan 2 tablespoons minced Italian parsley […]
2-2 1/2 mussels (cleaned, discard any that are open) 2 large leeks, diced 1 stalk celery, sliced 1 small onion, sliced 3/4 cup (dry) white wine or water minced parsley to taste salt pepper Directions: Place the leeks, celery, onion, parsley and wine in the bottom of a large pot with a lid. Add the […]
Ingredients:4-5 lb beef roast1 bunch kohlrabi, peeled and sliced3 large leeks, whites only chopped1 cup broth1 cup beer1/4 cup flour2 tablespoons oil1 tablespoon paprikasaltpepper Directions:Preheat oven to 375. In large saucepan, heat the oil. Meanwhile, rub the roast with salt and pepper. Dredge in flour. Brown the roast in the hot oil on all sides. […]
Ingredients:2 lbs of boneless pork rib, cut into 1 inch cubes1 cup red wine1/4 cup flour3 medium potatoes, peeled and cubed2 cups broth, chicken or vegetable2 leeks, halved and sliced2 fennel bulbs, cut into thin 1 inch strips2 cloves garlic, minced2 carrots, cut into bite-sized pieces2 tablespoons olive iil1 teaspoon fennel seed1 sprig fresh thymesalt […]
Ingredients:kernels from 4 ears of corn3 stalks celery, diced3 large potatoes, peeled and diced3 carrots, diced2 leeks, sliced thin2 cups milk2 cups chicken stock2 tablespoons butter2 tablespoons olive oil1 teaspoon mustard powder1/2 teaspoon sage leafsaltpepper Directions:In a large pot, heat butter and oil. Add carrots, corn and leeks. Cook covered, stirring occasionally, until they begin […]
Ingredients: 4-5 slices lean bacon, in 1/4 inch strips2 lbs leeks, cut into 1/4 inch strips2.5 lbs. small red skin potatoes, cubed1 1/2 quarts chicken stock or water (or a combination of the two) Directions: Brown bacon in a 5 quart pot. Stir frequently then add leeks when bacon has browned. Continue to stir and […]