Tag: leeks

Salt Cod & Leek Latkes

Ingredients: 8 oz salt cod 4 cups finely grated Russet potatoes (about 4 medium potatoes) 1 small onion, grated 3 leeks (white parts only), chopped 3 eggs, beaten 1/2 cup matzo meal freshly ground black pepper canola oil Directions: 36 hours before you want to make the cakes: Place the […]

Swiss-Italian Baked Frittata

Ingredients: 4 oz cubed prosciutto 2 leeks, sliced (white parts only) 8 oz baby Swiss chard (if using regular, chop) 8 oz crimini mushrooms, sliced 1/3 cup shredded Gruyère 10 eggs, beaten 1/4 cup milk salt freshly ground black pepper Directions: Preheat oven to 350. Saute the leek and mushrooms […]

Winter Greens, Leek and Feta Pie

Ingredients: 2 tablespoons butter 1 lb sliced leeks 1 large bunch Swiss chard, stems and leaves finely chopped (about 2 lb) 1 large bunch mustard greens, stems and leaves finely chopped (about 2 lb) 1 1/2 teaspoon za’atar 1/2 lb crumbled feta 8-10 sheets of filo (phyllo) dough 1/4 cup […]

Broiled Oysters with Bacon and Leeks

Ingredients: 12 oysters (unshucked) 2 slices bacon, cooked and crumbled 2 leeks, minced (white parts only!) 3 cloves garlic, minced 1/2 cup bread crumbs or matzo meal Directions: Saute the leeks and garlic in 1 1/2 tablespoons bacon grease until soft. Remove from heat. Add the bread crumbs and bacon […]

Chicken Fennel Lemon Rice Soup

Ingredients: 1/2 large onion, chopped 2 stalks celery, diced 3 leeks, quartered and thinly sliced (white and very light green parts only!) 1 large bulb fennel, thinly sliced 1 carrot, diced 1 parsnip, diced 3 cloves garlic, pressed 1/2 cup Meyer lemon juice 5 1/2 cups chicken stock 1 1/2 […]