Your new favorite weeknight pasta dinner.
Tag: leeks
Creamed Spinach with Leeks
A classic side made with extra tasty with the addition of leeks and shallots.
Kale-Wild Rice Soup with Chicken Meatballs and Lots of Baby Leeks
My weekly goal during the pandemic: use up all the ingredients from my produce delivery. It’s still spring and was 35° this morning so that means a lot of kale, onions of all sorts, and turnips.
Kale Soup with Lemon, Dill and Leeks
Kale for dinner? Why not? Lemon, dill and leeks add a ton of flavor to this healthy soup.
Salt Cod & Leek Latkes
Ingredients: 8 oz salt cod 4 cups finely grated Russet potatoes (about 4 medium potatoes) 1 small onion, grated 3 leeks (white parts only), chopped 3 eggs, beaten 1/2 cup matzo meal freshly ground black pepper canola oil Directions: 36 hours before you want to make the cakes: Place the cod in a bowl or […]
Swiss-Italian Baked Frittata
Ingredients: 4 oz cubed prosciutto 2 leeks, sliced (white parts only) 8 oz baby Swiss chard (if using regular, chop) 8 oz crimini mushrooms, sliced 1/3 cup shredded Gruyère 10 eggs, beaten 1/4 cup milk salt freshly ground black pepper Directions: Preheat oven to 350. Saute the leek and mushrooms until the leeks have softened. […]
Daube de Bœuf à l’Orange et aux Épices (in the Slow Cooker)
Ingredients: 2 lb cubed sirloin or stew meat 12 oz chopped white parts of leeks* 2 carrots, cut into rounds 4 cloves garlic, sliced 1 juice and zest of large juicing orange 1 1/2 cups fruity, dry red wine 1 cinnamon stick 1/4 teaspoon ground star anise 1/4 teaspoon allspice 1/2 teaspoon ground ginger 1/4 […]
Winter Greens, Leek and Feta Pie
Ingredients: 2 tablespoons butter 1 lb sliced leeks 1 large bunch Swiss chard, stems and leaves finely chopped (about 2 lb) 1 large bunch mustard greens, stems and leaves finely chopped (about 2 lb) 1 1/2 teaspoon za’atar 1/2 lb crumbled feta 8-10 sheets of filo (phyllo) dough 1/4 cup melted butter for the dough […]
Broiled Oysters with Bacon and Leeks
Ingredients: 12 oysters (unshucked) 2 slices bacon, cooked and crumbled 2 leeks, minced (white parts only!) 3 cloves garlic, minced 1/2 cup bread crumbs or matzo meal Directions: Saute the leeks and garlic in 1 1/2 tablespoons bacon grease until soft. Remove from heat. Add the bread crumbs and bacon bits and stir to combine. […]
Chicken Fennel Lemon Rice Soup
Ingredients: 1/2 large onion, chopped 2 stalks celery, diced 3 leeks, quartered and thinly sliced (white and very light green parts only!) 1 large bulb fennel, thinly sliced 1 carrot, diced 1 parsnip, diced 3 cloves garlic, pressed 1/2 cup Meyer lemon juice 5 1/2 cups chicken stock 1 1/2 teaspoon dried oregano 1 1/2 […]