Tag: muffins

breakfast, muffins, pantry friendly, recipes

Sweet Potato Muffins

Ingredients:1 egg1 1/4 cup mashed plain sweet potato*1 cup whole wheat flour1 cup flour1/2 cup dark brown sugar1/2 cup buttermilk1/4 cup canola oil1 1/2 teaspoon baking powder1 teaspoon baking soda1 teaspoon vanilla1 teaspoon cinnamon1/4 teaspoon salt1/4 teaspoon ground orange peel1/8 teaspoon cloves1/8 teaspoon nutmeg optional: Demerara sugar for sprinkling Directions: Preheat oven to 350. Grease […]

breakfast, cranberry sauce, holiday leftover recipes, muffins, pantry friendly, recipes, repurposing leftovers, Thanksgiving, Thanksgiving leftover recipes

Cranberry Sauce Muffins

Ingredients: 1 1/4 cup flour 1 cup buttermilk 1 cup old fashioned rolled oats 3/4 cup whole berry cranberry sauce* 1/3 cup canola oil 1/3 cup dark brown sugar 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground ginger 1/2 teaspoon zest of a lemon, lime, orange or tangerine 1/4 teaspoon salt 1 […]

breakfast, muffins, pantry friendly, recipes

Banana Walnut Muffins

Ingredients:2 eggs1 1/4 cup mashed overripe bananas1 cup whole wheat flour1 cup flour1/2 cup chopped walnuts2/3 cup light brown sugar1/2 cup milk1/4 cup butter, at room temperature1 1/2 teaspoon baking powder1 teaspoon vanilla1 teaspoon cardamom1/2 teaspoon cinnamon1/2 teaspoon salt1 banana, sliced into 1/4 inch slices (optional) Directions: Preheat oven to 350. Grease or line 16 […]

breakfast, muffins, pantry friendly, recipes

Mango, Coconut & Carrot Spice Muffins

Ingredients:1 1/4 cups shredded carrot1/2 cup cubed mango1 1/2 cups flour1/2 cup whole wheat flour1 cup sugar1 cup unsweetened applesauce1/2 cup canola oil1/3 cup shredded unsweetened coconut2 teaspoons baking soda1 teaspoon vanilla1 teaspoon cinnamon1 teaspoon ground ginger1 teaspoon cardamom1 teaspoon allspice1/4 teaspoon cloves1/4 teaspoon mace1/4 teaspoon salt3 large eggs Directions:Preheat oven to 350. Grease and […]

breakfast, muffins, pantry friendly, recipes

Gingered Carrot Cornmeal Muffins

Ingredients:1 egg1 3/4 cups flour1/2 cup sugar1/4 cup cornmeal1 cup buttermilk, at room temperature1/2 cup carrot, grated2 tablespoons canola oil1 1/2 teaspoons ground ginger1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon freshly ground nutmeg1/8 teaspoon salt Directions:Preheat oven to 375. Grease or line 15 wells in a cupcake pan. In a large bowl, mix together […]

breakfast, muffins, pantry friendly, recipes

Oatmeal Craisin Muffins

Ingredients:1 1/4 cup flour1 cup buttermilk1 cup old fashioned oats1 cup sweetened, dried cranberries*1/3 cup canola oil1/3 cup dark brown sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon freshly ground nutmeg1 egg Directions:Preheat oven to 350. Line or grease and flour one 12 well muffin tin. In a large bowl, mix together the […]