Ingredients: 8 to 10 oz cellophane noodles* 2 thick cut pork chops or about 8 oz of pork tenderloin 1 thin skinned, low seed cucumber, cut into strips 2 carrots, cut into strips 1 bunch scallion, diced 1 bunch baby bok choy or Shanghai cabbage, chopped for the marinade: 2 tablespoons soy sauce 2 tablespoons […]
Ingredients: 1 lb thick cut pork chops 2 tablespoons canola oil 6 rice paper wrappers* 1/2 pound rice stick noodles 1 cucumber, in thin strips 2 carrots, in long strips 1 head red or green leaf lettuce fresh mint pork marinade: 2 tablespoons rice vinegar 2 tablespoons rice wine 2 tablespoons dark soy sauce 1 […]
Ingredients:for the sauce:1 1/4 cup shrimp stock2 inch knob ginger, sliced2 inch knob galangal, sliced1 stalk lemongrass, sliced1 teaspoon palm sugar dissolved in 1/4 cup soy sauce1/4 teaspoon cornstarch for the stir fry:3/4 lb shrimp3/4 lb scallop6 oz fresh shiitake mushrooms2 carrots, in matchsticks2 head Shanghai cabbage, sliced in 1/4 inch wide pieces horizontally1b fresh […]
Ingredients: for the stir-fry: 14 oz fresh rice noodles, cut into 1/2-inch-wide strips* 3 tablespoons canola oil 1/4 lb snow peas 1 bunch green onions, sliced 1 1/2 cup char sui thinly sliced 1 1/2 cup mung bean sprouts 6 dried shiitaki mushrooms, rehydrated and sliced thinly 1/2 cup water 1 cup dried cloudear mushrooms, […]
Ingredients: 13 oz black rice noodles 1/2 lb snow peas 1/2 lb broccoli florets 3-6 bunches tat soi, cut into 1 inch wide strips 6 dried shiitaki mushrooms, rehydrated and sliced thinly 1 bunch green onions, sliced for the dressing: 3 cloves garlic, grated 1 inch knob ginger, grated 2 tablespoons rice vinegar 2 tablespoons […]
Ingredients: 1 lb boneless, skinless chicken thighs or breasts, cut into 1/4 inch slices* 2 carrots, julienned 2 stalks celery greens included, diagonally sliced to 1/4 inch pieces 1/2 lb snowpeas 1/2 lb broccoli, cut into florets 4 oz bamboo shoots 1 small onion, sliced 2 cloves garlic, minced 1 inch knob ginger, minced 2 […]
Ingredients: the dressing: 3 tablespoons soy sauce 1 1/2 tablespoons black sesame oil 1 1/2 tablespoons hot chile (sesame) oil 1 1/2 tablespoons sesame paste* 1 1/2 tablespoons rice vinegar 2 cloves garlic, grated 1 1/2 inch knob ginger, grated 8 oz . skinny noodles* cooked, drained and cooled to serve toasted sesame seeds chopped […]
Ingredients: 150 gram package somen noodles 4 scallions, chopped 1 cucumber* sliced 4 tablespoons soy sauce 2 tablespoons toasted sesame oil 1 tablespoon rice vinegar 1 tablespoon sake 1 tablespoon miso (your choice) 2 inch knob fresh ginger, finely grated sesame seeds to taste Directions: Cook somen in boiling water for about 2 minutes. Drain […]
Ingredients: 1/2 lb medium sized flat rice noodles, broken in half lengthwise (if long) 1 lb Chinese chives, cut into 2 1/2 inch pieces* 3/4 lb medium to large raw shrimp, peeled and cut in half 1/2 lb ground pork 3 cloves garlic, minced 2 tablespoons canola oil pinch salt pinch palm sugar juice of […]
Ingredients: Beef: 3/4 pound thinly sliced beef, cut into 3-4 inch strips1/4 pound mushrooms, sliced2 tablespoons oil Beef Marinade: 3 tablespoons hoisin sauce1 tablespoons soy sauce1 teaspoon sesame oil1 teaspoon minced garlic1 teaspoon chili paste1/2 teaspoon chili sauce (Sriracha or other red hot sauce) Greens: 1 pound Swiss chard1 teaspoon soy sauce1/2 teaspoon rice vinegar1/4 […]