Ingredients:
150 gram package somen noodles
4 scallions, chopped
1 cucumber* sliced
4 tablespoons soy sauce
2 tablespoons toasted sesame oil
1 tablespoon rice vinegar
1 tablespoon sake
1 tablespoon miso (your choice)
2 inch knob fresh ginger, finely grated
sesame seeds to taste
Directions:
Cook somen in boiling water for about 2 minutes. Drain and rise in cold water. Place in a bowl. In a small bowl, whisk together the vineger, ginger, oil, miso, sake, soy sauce and sesame seeds. Toss with noodles. Top with green onions and cucumber. Serve.
Yield: about 4 servings
*Try and use a variety of long Asian variety or sub an English cuke if necessary.
150 gram package somen noodles
4 scallions, chopped
1 cucumber* sliced
4 tablespoons soy sauce
2 tablespoons toasted sesame oil
1 tablespoon rice vinegar
1 tablespoon sake
1 tablespoon miso (your choice)
2 inch knob fresh ginger, finely grated
sesame seeds to taste
Directions:
Cook somen in boiling water for about 2 minutes. Drain and rise in cold water. Place in a bowl. In a small bowl, whisk together the vineger, ginger, oil, miso, sake, soy sauce and sesame seeds. Toss with noodles. Top with green onions and cucumber. Serve.
Yield: about 4 servings
*Try and use a variety of long Asian variety or sub an English cuke if necessary.