Ingredients: 16 oz shucked, raw “frying size” oysters 2/3 cup Instant Blending Flour 2/3 cup bread crumbs 2 eggs, beaten 3 1/2 tablespoons garlic-habanero hot sauce* 1 teaspoon cayenne 1 teaspoon hot paprika 1 teaspoon chipotle salt freshly ground black pepper canola oil for frying Directions: Pour the oysters in […]
Ingredients: 1 lb oysters with liqour 1 large onion, chopped 1 large russet potato, chopped 2 stalks celery, chopped 2 cloves garlic, minced 1 habanero pepper, chopped 1 cup diced smoked ham 24 oz evaporated milk 1 cup milk 2 tablespoons butter or olive oil salt pepper Directions: Heat the […]
Ingredients: 1/4 cup butter OR bacon fat 1/4 cup flour 2 tablespoons Cajun seasoning 2 teaspoons thyme 1 teaspoon cayenne 1/2 teaspoon hot paprika 6 cloves garlic, minced 3 cubanelle peppers, chopped 1 onion, chopped 1 jalapeno, chopped 2 quarts seafood or chicken stock 4 andouille sausages, sliced into coins […]
Ingredients: 25 slices torn sandwich bread 1 pint shucked oysters, drained (reserve liquid) 2 large onions, diced (about 1 lb) 1 bunch celery, diced (about 1 lb) 1 bunch parsley, minced 1/2 cup chicken or turkey stock 2 1/2 tablespoons butter 2 eggs, beaten 1 teaspoon white pepper 1 teaspoon […]
Ingredients: 16 oz shucked, raw oysters 2/3 cup Instant Blending Flour* 2/3 cup bread crumbs OR cornmeal OR panko 2 eggs, beaten 1 teaspoon cayenne chipotle hot sauce salt pepper canola oil for frying Directions: Heat about 1/2 to 1 inch of oil in a large, shallow skillet, enough to […]