Ingredients: 8-10 large peaches, pitted, peeled and sliced 2 cups water 2 1/2 cups white vinegar 1 1/2 cup light brown sugar 1/2 inch knob ginger, sliced 8 whole cloves 1/8 cup green cardamom pods 12 black peppercorns 12 allspice berries 2 cinnamon sticks 8 whole cloves 2 tablespoons loose black […]
Ingredients: 1 jalapeno 4 cups lightly crushed peaches 3 tablespoons instant pectin* 2 cups sugar 3 tablespoons bottled lemon juice Directions: To make the smoked jalapeno: The next time you grill, place applewood chips in a foil packet (poke holes in it) or in a smoker box among the coals. Place […]
Ingredients: 4 cups lightly crushed peaches 2/3 cup blueberries, lightly crushed 3 tablespoons instant pectin* 2 cups sugar 3 tablespoons bottled lemon juice 3 tablespoons chiffonade lemon verbena** Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit in a relatively even layer over […]
Ingredients: 3 1/2 cups lightly crushed peaches 1/4 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon cardamon 1/4 teaspoon ground ginger 1 teaspoon vanilla paste 3 tablespoons pectin 2 cups sugar 1 teaspoon citric acid Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit […]
Ingredients: 3 1/2 cups lightly crushed peaches 3 hibiscus flowers in syrup*, drained and chopped 2 teaspoons hibiscus syrup* 2 cups sugar 1 teaspoon citric acid 3 tablespoons low sugar pectin Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit, hibiscus and syrup […]
Ingredients: 5 cups pureed peaches 1/2 teaspoon granulated garlic 1 cup light brown sugar 1 cup apple cider vinegar 1 cup water 2 teaspoons kosher salt 1/2 tablespoon grated fresh ginger 1 tablespoon Chinese five spice 1 teaspoon ground roasted ginger 1/2 teaspoon freshly ground black pepper Directions: Prep your […]
Ingredients: 2 cups halved fresh habaneros 2 fresh anaheim or poblano peppers, halved 2 1/2 lb peaches, peeled and quartered 8 cloves garlic 1 medium onion 1 teaspoon Worcestershire sauce 1 1/2 cups vinegar 1/2 cup lime juice 1/2 teaspoon powdered roasted ginger salt and pepper Directions: Toss the peppers […]
Ingredients: 4 cups large cube peeled peaches 1 cup light brown sugar 1 cup red wine vinegar 1 cup white vinegar handful of thyme leaves Directions: Combine all ingredients in a large bowl. Stir until the sugar dissolves and the fruit is a bit mashed up. Refrigerate 72 hours in […]
Ingredients: 2 cups flour 1 oz yeast 3 tablespoons lukewarm water 3 tablespoons butter, melted and cooled 1/3 cup milk, at room temperature 1/3 cup sugar 1 egg, at room temperature 1/2 teaspoon salt 4-6 halved or quartered peeled and pitted peaches, at room temperature 1-2 tablespoons raspberry jam (I […]
Ingredients: 3 1/2 cups lightly crushed peaches 3 tablespoons powdered low sugar pectin* 2 cups sugar 3 tablespoons lemon juice 2 fish peppers, diced Directions: Evenly sprinkle the bottom of the Ball Jam Maker with the pectin. Spoon the fruit and peppers in a relatively even layer over the pectin. […]