Ingredients: 1 1/2 lb boneless, skinless chicken breasts 1 bunch Vidalia onion (with greens) chopped* 1/2 cup diced pickled beets 1/4 cup mayonaise 2 tablespoons white wine vinegar 1 tablespoon yellow mustard seed Directions: Poach the chicken breasts. Allow them to cool until easily handled and diced the meat. Add to a large bowl. Add […]
Tag: pickles
Shrimp Stuffed Tomatoes
1 lb small, round tomatoes (I used campari) 8 oz cooked salad shrimp* 1 dill pickle spear, minced 1/4 cup finely minced celery 3 tablespoons-1/4 cup finely minced onions 2 tablespoons mayonnaise 2 tablespoons minced Italian parsley 1 tablespoon Old Bay juice + zest of one lemon Directions: Cut the top of the tomato off […]
Fried Pickle Chips with Zippy Feta Dipping Sauce
Ingredients: 16 oz sliced pickles, drained 2/3 cup Instant Blending Flour* 2/3 cup cornmeal 2 eggs, beaten 1 teaspoon Worcestershire sauce salt pepper for the dipping sauce 8 oz sour cream (reduced fat is okay) 4 oz crumbled feta 1/4 cup minced chives 3 tablespoons mayonnaise or buttermilk (if needed to thin out the sauce) […]
Smokin’ Hot Pickled Okra
Ingredients: 3 1/2 lb medium sized okra 3 cups water 2 1/2 cups white vinegar 1/2 cup apple cider vinegar 1/4 cup pickling salt 2/3 cup minced dill 6 large cloves garlic 6 teaspoons chipotle flakes 3 teaspoons yellow mustard seeds 1 1/2 teaspoons celery seed Directions: Bring the water, vinegars and salt to a […]
Hot Slice (of Pickle)
Ingredients: 4 lb pickling cucumbers, sliced 3 cups water 2 cups white vinegar 3/4 cup apple cider vinegar 1/4 cup pickling salt 6 teaspoons peppercorns 6 dried pili pili peppers 3 teaspoons crushed red pepper 3 teaspoons yellow mustard seeds 1 1/2 teaspoon caraway seeds 3 cloves garlic, minced 2 large shallots, minced Directions: Bring […]
Triple Dill Pickles
Ingredients: 4 lb pickling cucumbers, quartered length-wise 3 cups water 2 3/4 cups white vinegar 1/4 cup pickling salt 6 teaspoons yellow mustard seed 6 tablespoons dill seed 3 teaspoons dillweed 6 bay leaves 6 cloves garlic 1/2 cup minced dill Directions: Bring the water, vinegar and salt to a boil. Prep wide-mouth pint lids/jars. […]
Zydeco Beans
Ingredients: 3 lb French green beans, ends trimmed (also called haricots verts) 3 cups water 3 cups white vinegar 1/3 cup pickling salt 1/2 cup minced fresh dill 1 head garlic, peeled 1 1/2 tablespoons yellow mustard seeds 1 1/2 tablespoons dill seed 1 tablespoon red chile flakes 1/2 teaspoon celery seed Directions: Prep 6 […]
Savory Pickled Beets
Ingredients: 3 lbs peeled, cooked beets cut into 1/4 inch slices 3 teaspoons yellow mustard seeds 2 teaspoons dill seed 2 teaspoons peppercorns 1 1/2 teaspoon coriander seeds 1 teaspoon salt 3 bay leaves 1 1/2 cups white vinegar 2 cups water 1/2 cup apple cider vinegar 1 onion, sliced thinly (about 3/4 cup) Directions: […]
Quick Pickled Carrot-Cucumber Salad
Ingredients:4 medium carrots, sliced diagonally3 Spring onions, greens and white, chopped*1 cucumber, peeled and sliced diagonally dressing:1/4 cup rice vinegar2 tablespoons soy sauce2 tablespoons dark sesame oil1 tablespoon sesame seeds2 cloves garlic, grated1 inch knob ginger, grated1/4 teaspoon red pepper flakes Directions:Whisk together all of the dressing ingredients. Toss with the rest of the salad […]
Sweet & Pickle-y Red Cabbage
Ingredients: 1 medium to large sized red cabbage, thinly sliced 4 tablespoons butter 3 tablespoon light brown sugar 3/4 cup balsamic vinegar 1 teaspoon salt Directions. Melt the butter in a large pot . Add cabbage and sprinkle with salt. Saute until it is just beginning to wilt, about 8 minutes, stirring occasionally. Add the […]