Ingredients: For the sauce: 14 oz can pineapple chunks, in juice4 garlic cloves, chopped2 inch knob ginger, minced1/2 cup soy sauce1/4 cup brown sugar1 tablespoon rice wine1 1/2 teaspoon chopped chile pepper (I used cayenne from our garden)1 teaspoon cornstarch mixed with 1 teaspoon water1/2 teaspoon sesame oil For the meatballs:1 lb ground chicken*4 tablespoons […]
Ingredients: 6 oz plain yogurt (I used Greek style, but regular, unstrained would do) 20 oz canned pineapple chunks in 100% pineapple juice Directions: Place all ingredients in a blender, pulse until almost smooth. Pour into ice pop molds, leaving a small space at the top so they can expand. Close the molds and freeze […]
Ingredients:4-6 kiwi (depending on size)8 oz plain yogurt6 oz pineapple juicedollop of golden syrup Directions:Place all ingredients in a blender. Pulse until smooth. Divide among two 8 oz glasses or pour into one really big glass and serve. My thoughts: The other day I asked my friend Heather for ways to use up extra juice […]
Ingredients: 3 eggs, beaten 2 cups sweetened, flaked coconut 1 cup flour 1 cup crushed pineapple in juice, drained 1 tablespoon butter, at room temperature 1 tablespoon butter, melted 1 tablespoon sugar 3 teaspoons baking soda 1/4 teaspoon salt Directions: Preheat oven to 350. Grease or spray one 8 inch square pan. In a medium […]
Ingredients: syrup: 1 cup water 1/3 cup sugar 1 inch knob fresh ginger, coarsely chopped zest of one lime juice of one lime salad: 1 mango, cubed 3 peaches, sliced 3 kiwi, cubed ¾ cup blackberries ¾ cup blueberries* Directions: In a medium saucepan, heat water, zest, juice, ginger and sugar to a boil. Stir […]
Ingredients: 20 oz (canned) crushed pineapple in juice (not heavy syrup!)2 cups flour1 1/2 cups sugar1/4 cup vegetable oil2 eggs, at room temperature2 teaspoons baking soda1/4 teaspoon salt Directions: Preheat oven to 350. Line or grease and flour 24 wells in a cupcake pan. In a large bowl, combine baking soda, flour, sugar and salt. […]
Ingredients: Topping:1/4 cup butter1/4 cup light brown sugar1 tablespoon light corn syrup20 oz canned pineapple rings in 100% pineapple juice, drain and reserve juice for batter Cake Batter:1/4 cup sugar1/4 cup butter, at room temperature1 cup flour1 egg, at room temperature1/2 cup pineapple juice1 1/2 teaspoons baking powder1 teaspoon vanilla Directions:Preheat oven to 350. Butter […]
Grilled Pineapple with Buttered Rum SauceIngredients:1 pineapple, cored and cut into 1/2 in slices1/2 dark brown sugar1/4 cup dark rum3 tablespoons butter Directions:Lightly spray a grill pan and heat until hot. Place pineapple slices on the grill and allow to cook 3-4 minutes on each side. When it is time to flip, you should see […]