Tag: pineapple

Jewish, recipes

Pineapple-Coconut Kiss Macaroons

Ingredients: 7-oz unsweetened grated coconut 12 oz sweetened condensed milk 1/4 cup chopped candied pineapple* 24 (unwrapped) Hershey’s Kisses Pineapple Coconut Flavors Of Hawaii Edition Directions: Preheat oven to 350. In a large bowl, combine all ingredients EXCEPT the Kisses thoroughly. Form into small balls (or use a medium-sized cookie scoop) and place 1/2 inch […]

pasta dishes, pasta salad, recipes, seafood

Teriyaki Shrimp Pasta Salad with Blistered Shishito Peppers and Pineapple

This post is intended for an audience of adults age 21 and older. This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company All opinions are mine alone. #CookingWithCoke #CollectiveBias Attention food lovers! A fun contest to enter! Text CHEF to 26739 for a chance to cook, eat and drink with award-winning […]

canning, homemade ketchup, recipes, small batch canning, vegan

Jamaican Jerk Pineapple Ketchup

Ingredients: 1 1/2 cup (canned) crushed pineapple in juice 1 clove garlic, quartered 1/2 cup dark brown sugar 1/2 cup white wine vinegar 1/2 teaspoon sea salt 1/2 teaspoon allspice 1/2 teaspoon cayenne 1/2 teaspoon ground roasted ginger 1/4 teaspoon ground cardamom 1/4 teaspoon cloves 1/4 teaspoon freshly ground black pepper 1/4 teaspoon dried thyme […]

beverages, recipes, vegan

Pineapple & Sage Agua Fresca

Ingredients: 1 large gold pineapple, cut into chunks 2-3 sprigs fresh sage 4 cups water, divided use 1/4 cup sugar (optional) Directions: Place the pineapple, sage and 1 cup water in a blender. Blend until very smooth. Place a fine sieve over a bowl or pitcher and whisk the mixture until all of the juice […]

grilling, recipes

Grilled Pineapple Five Spice Hand Pies

Ingredients: 1 box Pillsbury® refrigerated pie crusts 2 1/2 cups cubed fresh pineapple 1 teaspoon cornstarch 1 teaspoon five spice powder Directions: Unroll the Pillsbury® refrigerated pie crusts. Using a 4 inch cookie cutter or pocket pie mold, cut out 10 shapes. Vent five of the shapes using a small cookie cutter or the tines […]

breakfast, granola, Jewish, pantry baking, pantry cooking, pantry friendly, recipes

Pineapple Coconut Matzo Granola

Ingredients: 5 sheets egg matzo, broken into bite-sized pieces* 1 1/2 tablespoons milled flax seeds 2/3 cup blanched slivered almonds 1/4 cup sweetened or unsweetened dessicated coconut 1/2 cup unsweetened coconut flakes 1/2 cup bite-sized dried pineapple 1/4 cup bite-sized crystallized ginger 1/4 cup melted butter 1/3 cup golden syrup 1/4 teaspoon allspice 1/4 teaspoon […]