Homemade fresh guava sherbet.
Do we really need another zucchini bread recipe? Yes, yes we do.
Pattypan squash + stale bread = magic.
Warm spices, a healthy splash of vanilla, and toasty oats and coconut set these jam bars apart.
An open-faced sandwich riff on the classic salad.
Sweet bread repurposed into bread pudding. Is this what winning feels like?
This is my version of Italian Colomba di Pasqua (aka Colomba Pasquale aka Easter Dove Bread) customized to my whims.
A classic cake from the Mid-Atlantic
A vegan take on the classic crab soup. I had come across some recipes that had you use hearts of palm to mimic seafood in lobster rolls or crab cakes. I have to say I was intrigued but was slightly less than convinced it would be as good as […]
Another entry in the “mystery” ingredient category; this cake uses egg-rich mayonnaise instead of fresh eggs and oil to yield a moist, chocolatey cake.