An open-faced sandwich riff on the classic salad.
Sweet bread repurposed into bread pudding. Is this what winning feels like?
This is my version of Italian Colomba di Pasqua (aka Colomba Pasquale aka Easter Dove Bread) customized to my whims.
A classic cake from the Mid-Atlantic
A vegan take on the classic crab soup. I had come across some recipes that had you use hearts of palm to mimic seafood in lobster rolls or crab cakes. I have to say I was intrigued but was slightly less than convinced it would be as good as […]
Another entry in the “mystery” ingredient category; this cake uses egg-rich mayonnaise instead of fresh eggs and oil to yield a moist, chocolatey cake.
The famed fluffernutter sandwich meets another American icon–the 7-layer bar.
Cozy beef stew topped with mustard slathered, gouda topped bread.
Include your vegan and vegetarian friends and serve this vegan version of the Jewish classic.
This is a simple, potato and yeast-based cake that’s popular in areas in NC and PA where Czech members of the Moravian church settled.