Pattypan squash gets the star treatment.
Jumbo bakery style muffins made with a ton of blueberries and Greek yogurt.
A fig and yogurt snacking cake made with fresh figs in the batter and arranged on top.
Padded oysters (also occasionally called “patted” oysters) get their name both from the method–coating the oysters in crumbs– and the practice of binding two oysters together in a single patty. It’s a bit of an old fashioned technique but you still see it on the menus of more homey seafood joints in the DelMarVa. A few churches in the Baltimore area still hold padded oyster fundraisers in the fall. The oysters sold at Sterling’s were most often padded unless you lucked out and got one giant oyster.
Quick, easy yet super flavorful weeknight meal.
A deeply savory twist on classic spinach dip.
Lemon-y and minty potato salad with sugar snap peas.
Quick and easy pantry friendly dinner.
Picnic-worthy salad with shrimp, fresh corn, feta, radish, and sundried tomatoes.
Sweet cherries and sweet corn in a lightly corn-y sweet base with a corn crumble topping.