Homemade Chex Mix is so toasty and flavorful, you will never go back to the bag.
Tag: recipe
Toasted Almond & Dried Cherry Muffins
Toasting the almonds before folding them into the batter sets this muffin apart from the rest.
Autumnal Sesame Soba
Take sesame dressed chilled soba into the fall by adding some heartier ingredients like delicata squash, chicken and red cabbage. I will start this off with the usual disclaimer that I am in no way, shape, or form saying this some traditional, authentic recipes from any cuisine. I will […]
Beef Stew with Gingersnaps
Inspired by Baltimore’s own Sour Beef & Dumplings and Northern France’s Carbonade Flamande aux Spéculoos, this beef stew uses gingersnap cookies for both flavor and body.
Spicy Spaghetti with Corn, Andouille and Shrimp
This is a light, quick, and fresh way to use up the last of summer’s corn.
Succotash Acini di Pepe Salad
Late summer is the perfect time for succotash–both lima beans and corn are in season–and this dish turns it into a filling pasta salad.
Ritzy Crab Cakes
Restuarant-worthy Baltimore lump crab cakes with little filler and a secret ingredient–Ritz crackers!
Chocolate-Butterscotch Butter Mochi Sprinkled with Coconut
A rich, chocolatey version of Hawaii's easiest and possibly tastiest dessert. I made these during a particularly difficult time this weekend (detailed here if you are interested) and if I can do that, you can totally make them in just a few minutes today. I think butter mochi is one […]
Berliner Kartoffelsalat (Creamy German Potato Salad)
No, not that German potato salad, the other one.
Tuna & Spinach Stuffed Banana Peppers
This recipe is basically a tasty, vaguely Italian dip scooped into peppers and roasted until it is creamy and piping hot. What’s not to love?