Can frozen mixed seafood be tasty? Yes, yes it can! Cooked correctly and with other flavorful ingredients, it makes a pantry and budget-friendly 30-minute meal.
Tag: recipe
Cod & Potato Gratin
My interpretation of the classic Newfoundland dish featured in Come From Away.
Sweet Potato Spice Muffins
These muffins are like sweet potato pie but without the crust.
Green Garlic Hummus
Green garlic is only available a few times a year. Make the most of it in this fresh-tasting yet easy homemade hummus.
Peanut Pretzel Cornflakes Bars
A sweet and savory version of 7-layer bars (aka Hello Dolly Bars or Magic bars) featuring chocolate, peanuts, cornflakes and a pretzel crust. There is a place about an hour or so away in PA that purports to be the birthplace of hard pretzels. We visited the tiny museum […]
Old Bay Mac & Cheese
I was tempted to call this “Mystery Ingredient” macaroni and cheese because my mom likes to invite me over, have me try something she makes and then guess the secret ingredient. The secret ingredient is always Old Bay. What can I say? We live in Baltimore. It’s always Old Bay. […]
Watermelon Syllabub
A modern remake of the 16th-century classic dessert, syllabub, using fresh watermelon.
General Tso’s Chicken
Make a Chinese take out favorite at home!
Butterscotch-Mace Toasted Oat Cookies
An easy drop cookie recipe featuring one of my favorite spices, mace and butterscotch chips.
Split Pea Soup with Ham and Root Vegetables
Is there anything more comforting to come home to than a bowl of soup?