Use up your leftover corned beef (and cabbage!) in this filling soup featuring crispy, crunchy homemade rye croutons.
Tag: rye bread
Homemade New Jersey Style Sloppy Joes
Ingredients: coleslaw: 14 oz bagged coleslaw mix (cabbage and shredded cabbage mix) 1/2 small red onion, very thinly sliced 1/4 cup mayonnaise 1/2 teaspoon dry mustard 1/4 teaspoon celery seed 1 tablespoon white wine vinegar salt white pepper Russian dressing: 3 tablespoons dill pickle relish 1 shallot, minced 1/4 cup mayonnaise 2 teaspoons chili sauce […]
The Cloak and Dagger Sandwich
Ingredients: 1 lb sliced corned beef (preferably hot/warm) 8 slices seeded rye or pumpernickel bread (or rye and pumpernickel swirl) Coleslaw: 1 cup shredded cabbage 1/2 carrot, shredded 1/2 small onion, shredded 3 tablespoons mayonnaise 1/2 teaspoon Dijon mustard 1/4 teaspoon sugar 1/4 teaspoon celery seed 1 tablespoon apple cider vinegar salt white pepper Russian dressing: […]
Rye Kielbasa Frittata
Ingredients: 8 eggs, beaten 1 lb smoked kielbasa (I used wiejska which has garlic and marjoram), diced 1 small onion, diced 8 oz crimini mushrooms, diced 3/4 oz chives, chopped 1/4 cup milk 2 cups cubed rye bread sea salt freshly ground black pepper Directions: Preheat oven to 325. In a 12 inch cast iron […]
Rye-Kielbasa “Un-Stuffing”
Ingredients: 1 1/4 lb sliced light Polish rye bread, torn into bite-sized pieces 2 large onions, diced 1 bunch celery, diced 1/2 cups turkey, chicken or beef stock 1 tablespoon butter 2 tablespoons olive oil 2 eggs, beaten 1/2 teaspoon caraway seeds 1 lb smoked kielbasa (I used wiejska which has garlic and marjoram), diced […]
Reubens
Ingredients: 1 lb sliced corned beef 4 slices Swiss Cheese 8 slices rye bread (or rye and pumpernickel swirl) 1 cup sauerkraut, at room temperature or slightly warmed butter Russian dressing: 2 slices dill pickle, minced 1 shallot, minced 3 tablespoons mayonnaise 3 tablespoons sour cream 1/2 tablespoon prepared horseradish 2 teaspoons Worcestershire sauce white […]
Dilled Shrimp on Crispbread
Ingredients: 8 crispbreads (I use rye or sourdough Wasa crisps) 4 hard-boiled eggs, sliced 3 tablespoons mayonnaise 1 tablespoon Dijon mustard 3 tablespoons minced fresh dill 3 tablespoons minced celery 2 tablespoons minced shallot 8 ounces small salad shrimp white pepper salt butter Directions: Spread a very, very thin layer of butter on each crisp. […]
Turkey Ruebens
Ingredients: sliced leftover roasted turkey 4 slices Swiss Cheese 8 slices rye bread 1 cup sauerkraut butter Russian dressing: 2 slices dill pickle, minced 1 shallot, minced 3 tablespoons mayonnaise 3 tablespoons sour cream 1/2 tablespoon prepared horseradish 2 teaspoons Worcestershire sauce white pepper Directions: Stir together the dressing ingredients. Spread on 4 slices of […]
Sourdough Seeded Rye Bread
Ingredients: for the starter: 1/4 oz active dry yeast 2 cups warm water 1 1/2 cups flour 1/2 cup rye flour for the bread: 4 cups flour 2 cups rye flour 1/4 oz active dry yeast 2 tablespoons melted butter, slightly cooled 1 1/2 tablespoons sugar 1 1/2 tablespoons caraway seeds 1 tablespoon malt syrup […]