Ingredients: 3 cups shredded zucchini 5 eggs 1 onion, chopped 1 tablespoon Old Bay 1/2 cup olive oil 1/2 cup shredded aged, sharp cheddar 1 cup flour 2 teaspoon baking powder Directions: Preheat oven to 350. Squeeze dry zucchini if needed. Saute the onion in a skillet using a small […]
Ingredients: 2 tablespoons butter 1 lb sliced leeks 1 large bunch Swiss chard, stems and leaves finely chopped (about 2 lb) 1 large bunch mustard greens, stems and leaves finely chopped (about 2 lb) 1 1/2 teaspoon za’atar 1/2 lb crumbled feta 8-10 sheets of filo (phyllo) dough 1/4 cup […]
Ingredients: for the stuffing layer: 1 onion, diced 2 stalks celery, diced 1 egg, beaten 1 1/2 cup turkey stock 12 oz soft potato bread cubes 1 teaspoon poultry seasoning butter (for pan) salt freshly ground black pepper for the turkey layer: 1 lb cubed Yukon Gold potato 3 carrots, […]
Ingredients: for the crust: Ingredients: 1 cup King Arthur flour 1/3 cup cold butter, cut into 1-inch chunks 1/4 cup grated Cabot Alpine cheddar 2-4 tablespoons ice water 1 teaspoon Old Bay filling: 1 small head broccoli,cut into small florets 1 1/2 cup lump blue crab* 1 small onion 3/4 […]
Ingredients: 3 cups shredded zucchini 1 cup shredded Mexican mix cheese* 2 ears’ worth of corn kernels 1/2 onion, chopped 5 sprigs’ worth of thyme 3 eggs 1 cup flour 1 teaspoon baking powder 1/4 cup olive oil sea salt freshly ground black pepper Directions: Preheat oven to 350. Lightly […]
Ingredients: for the crust: Ingredients: 1 cup flour 1/3 cup cold butter, cut into 1-inch chunks 1/4 cup grated parmesan 2-4 tablespoons ice water freshly ground black pepper filling: 5 slices thick cut bacon, cooked and cut into bite-sized pieced 2 goose eggs 1 1/4 cups (2%) milk 1 bunch […]
Ingredients: 2/3 lb ground pork 2/3 lb ground lean beef 2/3 lb ground veal 1 big carrot, finely chopped 1 large onion, finely chopped 3 cloves garlic, minced 1 stalk celery, diced 1 1/2 cup cider 1 1/4 cups mashed Russet potatoes* 1/4 teaspoon celery seed 1/4 teaspoon allspice 1/4 […]
Ingredients: 16 oz crimini mushrooms, diced 1 1/2 cups Guinness 3/4 cups chicken or vegetable stock 1 3/4 cup milk 1 Russet potato, peeled, diced 1/2 cup super fine flour (like Wondra) 1/8 cup dried shiitake mushrooms, chopped 2 carrots, cut into coins 2 stalks celery, diced 2 cloves garlic, minced […]
Ingredients: for the filling: 1 lb flank steak, small cubes 3 tablespoons brown sauce* 1 cup diced Yukon Gold potatoes 1 small onion, diced sea salt freshly ground black pepper for the dough: 4 cups flour 1 1/3 cup cold butter, cut into 1 inch chunks 1 cup grated sharp […]
Ingredients: for the crust: 1 cup flour 1/3 cup cold butter, cut into 1 inch chunks 1/4 cup shredded Gruyère 2-4 tablespoons ice water for the filling: 8 oz bay scallops 5 eggs 1 1/2 cups milk 1 bunch ramps, chopped 3/4 cup shredded Gruyère 2 teaspoons sherry vinegar salt […]