Tag: shiitake

Shrimp & Salmon Cakes with a Spicy Dipping Sauce

Ingredients: 6 oz salmon fillet, boned and skinned6 oz raw shrimp, shelled7 dried shiitake mushrooms2 eggs1 slice cooked bacon, crumbled1 tablespoon Chinese rice wine or sherry1 tablespoon oyster sauce1 teaspoon soy sauce1/4 cup cabbage shredded1/4 cup green onions, minced1 tablespoon fresh ginger, grated4 tablespoons oil1/2 teaspoon salt1/4 teaspoon white pepper1/4 […]

Kimbap

Ingredients:sheets of dried seaweed (laver) or norisushi rice (made w/out vinegar)sesame seedssesame oil 1 pound of thinly sliced beef Marinade:2 tablespoons dark soy sauce2 tablespoons light soy saucejuice of 1/2 a lemon2 cloves garlic, minced1 teaspoon sesame oil1 tablespoon Korean chili paste (kochujang) Spinach –1/2 pound frozen spinach1/2 teaspoon salt1 […]

Steamed Pork Buns (Char Siu Bao)

Ingredients: dough: 2 1/2 cups flour 1/2 cup warm milk 1/3 cup warm water 4 tablespoons sugar 1/4 oz active dry yeast 1/2 teaspoon salt Filling: 8 dried shiitake mushrooms, rehydrated in 1/2 cup water, water reserved 1 1/2 cup char siu 1/2 cup chopped green onion 2 tablespoons cornstarch, […]

Sesame Marinated Steak on Spinach and Soba Noodles

Ingredients:2 green onions, chopped2 cloves garlic, minced1 fresh green chili pepper, minced1 lb tender beef steak (we used 1 inch thick piece of top round)1/4 cup dark soy sauce1/4 cup rice wine (sake)2 tablespoons toasted sesame seeds, crushed*1 tablepsoon lime juice1 tablespoon toasted sesame oil1 teaspoon cornstarch, dissolved in 2 […]

Chinese-style Stuffed Cabbage

Ingredients: Filling: 12 dried shiitake mushrooms 8 large cabbage leaves 1 carrot, julienned 1 onion, julienned 2 stalks celery, julienned 2 oz dried bean thread noodles 1 /2 cup fresh hon-shimeji mushrooms, sliced 1/4 cup green onions 1 tablespoon oil Sauce: 1 tablespoon grated fresh ginger 1 tablespoon soy sauce […]

Mushroom Barley Soup

Ingredients: 1 lb porcini mushrooms, sliced 1/2 lb barley 5 dried chopped shiitake mushrooms, soaked in water 15 minutes to reconstitute 10 cups chicken stock 3 cups onion, chopped 1 cup celery, chopped 1 cup carrots, chopped 1/2 cup parsnips, chopped 4 cloves garlic, chopped 2 tablespoons oil 3 teaspoons […]