Tag: shiitake

holiday leftover recipes, recipes, repurposing leftovers

Ham, Mushroom and Collard Topped Garlic Herb Cheddar Grits

Ingredients: for the topping: 1 bunch collards, ribs removed and chopped 12 oz shiitake mushroom, chopped 1 onion, diced 2 cloves garlic, minced 12 oz cubed ham salt freshly ground black pepper for the grits: 1 cup stone-ground grits 3 cups water 1/3 cup grated garlic and herb cheddar* Directions: Boil the collards in a […]

oysters, recipes

Oyster Wild Rice Casserole

Ingredients: 16 oz shucked oysters, drained, liquor reserved 2 slices cooked thick cut bacon, crumbed 1/4 cup butter 1 large shallot, minced 1 cubanelle pepper, diced 1 cayenne pepper, minced 2 tablespoons flour 12 oz evaporated milk 1 1/2 cups cooked wild rice 1/3 cup shredded Parmesan cheese 1/3 cup defrosted frozen spinach (squeezed dried […]

burgers, grilling, homemade condiments, recipes, sandwich, seafood, sliders

Shu Mei Sliders with Hoisin Mayo

Ingredients: for the burgers: 5 oz water chestnuts, drained .5 oz dried shiitake mushrooms, rehydrated 1 lb peeled shrimp 1 lb ground pork 2 tablespoons cornstarch 2 tablespoons shaoxing 1 tablespoon sesame oil 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar 1/2 teaspoon white pepper 1/2 teaspoon black pepper for the hoisin […]

homemade takeout, recipes, seafood

Pork & Shrimp Eggrolls

Ingredients: 4 cups shredded napa cabbage 2/3 cup diced char siu 1/2 cup diced, peeled & cooked shrimp (or 1/2 cup cooked tiny “salad” shrimp) 6 (fresh) shiitake mushrooms, minced 1 carrot, julienned 3 green onions, thinly sliced 1 clove garlic, minced 1 tablespoon grated fresh ginger or ginger juice for the sauce: 2 tablespoons […]

homemade takeout, recipes

Pork Lo Mein

Ingredients: 1 lb char siu, cut into 1/4 inch thick, 2 inch long slices* 2 carrots, julienned 2 stalks celery greens included, diagonally sliced to 1/4 inch pieces 2 cups shredded napa cabbage 4 oz sliced bamboo shoots 10 (fresh) shiitake mushrooms, sliced 1 small shallot, sliced 1 bunch green onion, cut into 1/2 inch […]

homemade takeout, recipes

Pineapple Fried Rice

Ingredients:4 cups cooked short grain rice (preferably day-old)2 cups shredded cabbage2 cups cubed fresh pineapple3/4 cup snow peas5 dried shiitake mushrooms, rehydrated and sliced thinly3 cloves garlic, minced3 Thai bird chiles2 Chinese sausages (lap cheong)2 inch knob ginger, grated1 small onion, chopped3 tablespoons soy sauce1 tablespoon canola oil1 tablespoon Thai fish sauce1 egg Directions:Steam or […]