Homemade cornbread makes this classic Southern dressing shine.
Tag: shishito pepper
A zippy version of the deli counter classic.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseMazola #CollectiveBias A clinical study showed Mazola® Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, see Mazola.com. Ingredients: 3 cloves garlic, chopped 1 1/2 lb […]
Ingredients: 1 medium zucchini, cut into bite-sized pieces 3 shishito peppers 2 cups cherry tomatoes (I used Sun Gold) 1 small onion, sliced into quarter moon slices 1 lb large scallops, patted dry Florida seasoning or lemon pepper salt Directions: Lightly oil a grill pan and heat. Arrange the vegetables […]
This post is intended for an audience of adults age 21 and older. This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company All opinions are mine alone. #CookingWithCoke #CollectiveBias Attention food lovers! A fun contest to enter! Text CHEF to 26739 for a chance to cook, […]
Ingredients: 1 1/2 lb Russet potatoes, peeled, quartered and sliced 1 large onion, quartered and sliced 4 slices thick cut bacon, diced 4 oz shishito peppers, tops cut off 8 oz crimini mushrooms, sliced salt freshly ground balack pepper Directions: Parboil the potato in a medium pot. Drain and set […]
Ingredients: 9 eggs, beaten 3 andouille sausages (I used chicken andouille), diced 1 small onion, diced 2 cups diced okra 2 shishito peppers, minced 1 ear of corn worth of corn kernels 2 cups shredded, peeled potatoes* 1/2 tablespoon Cajun seasoning olive oil butter sea salt freshly ground black pepper […]