Ingredients: 8 oz Hatch Green Chile-Tomatillo sauce 2 cups shredded, cooked turkey 15 oz canned black beans, drained 1 tablespoon canola oil 1/2 onion, diced 1 clove garlic, minced 2 fire roasted Hatch green chile, diced 1/3-1/2 cup shredded sharp cheddar sour cream 1 avocado, sliced 2-3 giant burrito sized tortillas* about 1 cup cooked […]
Ingredients: 1 shallot, chopped 4 jalapeños, cored and quartered 3 strips thick cut bacon, cooked and crumbled 8 oz cream cheese, at room temperature* 16 oz sour cream* 1 tablespoon Worcestershire sauce 2 tablespoons lemon juice sea salt freshly ground black pepper Directions: Place the peppers and shallot in a food processor. Pulse until finely […]
Ingredients: 1 1/2 lb Yukon Gold potatoes, peeled and cubed 1 1/2 lb swede (aka yellow turnip, rutabaga) 1 onion, thinly sliced 1/4 cup sour cream 1 tablespoon butter 1 tablespoon minced fresh rosemary salt freshly ground black pepper Directions: In a large pot, bring water to a full boil. Add potatoes, swede and onion. […]
Ingredients: 1 egg 1 tablespoon water 8 oz lump blue crab 4 oz reduced fat cream cheese, softened 4 green onions, chopped 1/4 cup finely shredded smoked Gouda cheese 2 tablespoons reduced fat sour cream 2 teaspoons Old Bay seafood seasoning 1/8 teaspoon celery seed 1 sheet puff pastry Sheets, thawed juice and zest of […]
Ingredients: 2 eggs, at room temperature 2 1/4 cups flour 1 1/2 cup mashed overripe banana 1/3 cup light brown sugar 1/3 cup maple sugar 1/3 cup coarsely chopped black walnuts 2/3 cup sour cream 1/4 cup canola oil 2 tablespoons grade b amber maple syrup 2 teaspoons baking powder Directions: Preheat oven to 350. […]
Ingredients: 4 cups broccoli florets 8 oz cream cheese, at room temperature 8 oz sour cream 1/3 cup minced sun-dried tomatoes (not oil packed) 1 teaspoon Worcestershire sauce 1 teaspoon olive oil 1 minced shallot 2 cloves garlic salt freshly ground black pepper Directions: Steam the broccoli. Drain thoroughly. Finely chop or pulse briefly in […]
Ingredients: 2 cups flour 2 cups fresh raspberries 1 cup sour cream, at room temperature 3/4 to 1 cup sugar (adjust to suit berries’ sweetness) 1/4 cup canola oil 1/2 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon vanilla zest of one lemon 1 egg Directions: Preheat oven to 350. Line or grease 12 wells […]
Ingredients: 2 1/2 to 3 lb red skin potatoes, quartered 4 cloves garlic, sliced 3/4 cup chicken or turkey stock 1/3 cup sour cream 1/4 cup milk 2 tablespoons butter 1 tablespoon chopped rosemary pepper Directions: Place the potatoes in the slow cooker. Add garlic, broth and rosemary. Stir. Cook and cook on high until […]