Tag: spaghetti

Spaghetti and Salami, Dominican-style

Ingredients: 1 small red onion, chopped 4 cloves garlic, sliced 1/3 cup chopped mixed olives 8 oz your favorite hard salami, sliced into roughly 1/4 inch half-moons 28 oz diced tomatoes 6 oz jarred roasted red pepper, diced splash of olive brine or vinegar to serve: 1 lb spaghetti, cooked […]

Spaghetti with Sardines, Asparagus and Capers

Ingredients: 1/2 cup breadcrumbs 1 onion, sliced into half moons 2 cloves garlic, minced 1 lb asparagus, cut into bite-sized pieces 2-3 tablespoons nonpareil capers 2 4.4-oz canned sardines in oil, drained juice and zest of one lemon 3/4 lb spaghetti 2/3 (loose) cup coarsely chopped Italian parsley Parmesan for […]

Summery Spaghetti and Meatballs

Ingredients: for the meatballs: 2 lb 90% lean ground beef 1 medium zucchini, grated and squeezed dry 1 clove garlic, grated 1/4 cup finely grated pecorino romano 1/3 cup bread crumbs pinch nutmeg 1 egg salt pepper for the sauce: 1 onion, chopped 2 cloves garlic, minced 28 oz petite […]

Spaghetti with Sopressata Sauce and Chicken Meatballs

Ingredients: for the meatballs: 1 lb ground chicken 1 shallot, minced 1 clove garlic, grated 1/3 cup bread crumbs 1 tablespoon minced basil 1 tablespoon minced Italian parsley 1 tablespoon balsamic vinegar 1 egg salt pepper for the sauce: 1 onion, chopped 1 shallot, minced 2 cloves garlic, minced 2 […]

Baked Spaghetti

Ingredients: 1 lb spaghetti 28 oz canned crushed or ground tomatoes 28 oz canned diced tomatoes 3 cloves garlic, minced 2 small to medium carrots, diced 1 jarred whole pimiento, diced 1 onion, diced 2 tablespoons olive oil 1 tablespoon basil, finely chopped 1 tablespoon oregano, finely chopped 1 tablespoon […]

Heirloom Tomato and Spaghetti Strata

Ingredients:8 eggs, beaten4 strips of cooked, crisp bacon, crumbled3 1/2 (loose, not packed) cups cooked spaghetti1 cup cherry tomatoes1/2 cup basil, chopped1/4 cup grated Parmesan cheesepepper Directions:Preheat oven to 425. Grease an 8×8 pan. In a small bowl, stir together eggs, pepper, basil, cheese, bacon, and tomatoes. Place the spaghetti […]

Deconstructed Spaghetti and Meatballs

1 1/2 lb lean ground beef*2 to 3 lb tomatoes**1/3 cup bread crumbs3 tablespoons freshly grated Parmesan cheese3 tablespoons chopped basil1 small onion, grated1 egg1 cup fresh ripe tomatoessaltpepper 3/4 lb cooked, hot spaghettiextra chopped basilolive oil Directions:In a bowl, knead together the meat, onion, basil, egg, olive oil, cheese, […]

Scallop & Artichoke Pasta

Ingredients:10 oz frozen artichoke hearts, defrosted3 cloves garlic, minced1 small onion, diced1 lb small scallops1/2 cup toasted bread crumbs1/3 cup grated Parmesan3 tablespoons olive oil1 teaspoon lemon zestjuice of one lemonhandful fresh parsley, chopped 12 oz hot pasta* Directions:In a large skillet, heat the oil. Add the garlic and onion. […]