This is a light, quick, and fresh way to use up the last of summer’s corn.
Tag: spaghetti
Tuna “Meatballs” in Caper-Olive Tomato Sauce
Tuna takes the place of red meat in this pantry-friendly update of spaghetti and meatballs.
Spaghetti and Salami, Dominican-style
Ingredients: 1 small red onion, chopped 4 cloves garlic, sliced 1/3 cup chopped mixed olives 8 oz your favorite hard salami, sliced into roughly 1/4 inch half-moons 28 oz diced tomatoes 6 oz jarred roasted red pepper, diced splash of olive brine or vinegar to serve: 1 lb spaghetti, cooked to package instructions Directions: In […]
Spaghetti with Sardines, Asparagus and Capers
Ingredients: 1/2 cup breadcrumbs 1 onion, sliced into half moons 2 cloves garlic, minced 1 lb asparagus, cut into bite-sized pieces 2-3 tablespoons nonpareil capers 2 4.4-oz canned sardines in oil, drained juice and zest of one lemon 3/4 lb spaghetti 2/3 (loose) cup coarsely chopped Italian parsley Parmesan for sprinkling olive oil salt freshly […]
Summery Spaghetti and Meatballs
Ingredients: for the meatballs: 2 lb 90% lean ground beef 1 medium zucchini, grated and squeezed dry 1 clove garlic, grated 1/4 cup finely grated pecorino romano 1/3 cup bread crumbs pinch nutmeg 1 egg salt pepper for the sauce: 1 onion, chopped 2 cloves garlic, minced 28 oz petite diced tomatoes 28 oz canned […]
Spaghetti with Sopressata Sauce and Chicken Meatballs
Ingredients: for the meatballs: 1 lb ground chicken 1 shallot, minced 1 clove garlic, grated 1/3 cup bread crumbs 1 tablespoon minced basil 1 tablespoon minced Italian parsley 1 tablespoon balsamic vinegar 1 egg salt pepper for the sauce: 1 onion, chopped 1 shallot, minced 2 cloves garlic, minced 2 1/2 oz finely chopped thin […]
Baked Spaghetti
Ingredients: 1 lb spaghetti 28 oz canned crushed or ground tomatoes 28 oz canned diced tomatoes 3 cloves garlic, minced 2 small to medium carrots, diced 1 jarred whole pimiento, diced 1 onion, diced 2 tablespoons olive oil 1 tablespoon basil, finely chopped 1 tablespoon oregano, finely chopped 1 tablespoon Italian parsley, finely chopped 1 […]
Heirloom Tomato and Spaghetti Baked Frittata
Ingredients: 8 eggs, beaten 4 strips of cooked, crisp bacon, crumbled 3 1/2 (loose, not packed) cups cooked spaghetti 1 cup cherry tomatoes 1/2 cup basil, chopped 1/4 cup grated Parmesan cheese pepper Directions: Preheat oven to 425. Grease an 8×8 pan. In a small bowl, stir together eggs, pepper, basil, cheese, bacon, and tomatoes. […]
Deconstructed Spaghetti and Meatballs
1 1/2 lb lean ground beef*2 to 3 lb tomatoes**1/3 cup bread crumbs3 tablespoons freshly grated Parmesan cheese3 tablespoons chopped basil1 small onion, grated1 egg1 cup fresh ripe tomatoessaltpepper 3/4 lb cooked, hot spaghettiextra chopped basilolive oil Directions:In a bowl, knead together the meat, onion, basil, egg, olive oil, cheese, the breadcrumbs, salt and pepper. […]
Scallop & Artichoke Pasta
Ingredients:10 oz frozen artichoke hearts, defrosted3 cloves garlic, minced1 small onion, diced1 lb small scallops1/2 cup toasted bread crumbs1/3 cup grated Parmesan3 tablespoons olive oil1 teaspoon lemon zestjuice of one lemonhandful fresh parsley, chopped 12 oz hot pasta* Directions:In a large skillet, heat the oil. Add the garlic and onion. Saute until just fragrant. Add […]