Cookie butter and speculoos cookie crumbs infuse this autumnal spice cake with flavor.
Tag: speculoos
Carbonnade Flamande aux Spéculoos (Flemish Beef Stew with Speculoos)
Ingredients: 3/4 cup caramelized onions * 1 tablespoon butter 1 3/4 lb cubed sirloin 1-pint dark beer (preferably Belgian) 1 small slice country white bread spread with strong mustard (like Dijon or Ghent) 2 spéculoos cookies** 1 bay leaf 1 tablespoon brown sugar salt freshly ground black pepper (beef stock if needed) to serve: fries or […]
Speculoos Butterscotch 7-Layer Bars
Ingredients 1 3/4 cups speculoos cookie crumbs* 1/2 cup butter 10 oz semi or bittersweet chocolate chips 1 cup butterscotch chips 1 cup unsweetened finely flaked coconut 1/2 cup roughly chopped toasted pecans 1 (14 oz) can sweetened condensed milk Directions: Preheat oven to 350 degrees. Butter a 9×13 inch baking pan. Set aside. Melt […]
Speculoos Greek Yogurt (No Bake!) Cheesecake
Ingredients: for the crust: 1 1/2 cup speculoos crumbs 5 tablespoons melted butter, cooled slightly for the cheesecake: 1/2 teaspoon vanilla 1 1/2 lbs brick Greek yogurt cream cheese*, at room temperature 1 1/2 cup (full fat) Greek yogurt, at room temperature 1 tablespoon powdered plain gelatin (one packet) 3 tablespoons water 1/4 cup speculoos […]
Bittersweet Chocolate Cheesecake with a Speculoos Crust
Ingredients: for the crust: 1 1/2 cups of speculoos crumbs (I used my Vita-Mix but a food processor would work) 6 tablespoons of butter, melted and cooled slightly for the cheesecake: 4 eggs 32 oz (regular or reduced fat) cream cheese 16 oz plain Greek yogurt (full fat, 2% or 0% are all fine) 4 […]
Speculoos
Ingredients: 1 3/4 cups flour 3/4 cup dark brown or dark Candi sugar 1/2 cup butter, at room temperature 1 egg, at room temperature 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon baking powder 1/4 teaspoon freshly ground black pepper 1/8 teaspoon nutmeg 1/8 teaspoon allspice Directions: Preheat oven […]