Ingredients: 1 medium butternut squash, peeled and cubed 2 jalapenos, minced 1 shallot, minced 3 tablespoons minced fresh thyme 1 tablespoon yellow mustard seed 1 teaspoon pepper sherry 1 teaspoon minced ginger 1/2 cup chicken stock or water sea salt freshly ground black pepper for the seeds: seeds from the squash 1/4 cup sea salt […]
Ingredients: 1 sweet dumpling squash, peeled and cubed 1 delicata squash, peeled and cubed 30 oz canned dark red kidney beans, drained 30 oz canned fire roasted diced tomatoes 2 oz rye (optional) 4 cloves garlic, sliced 2 jalapeno peppers, diced 1 cubanelle pepper, diced 1 onion, chopped 1 shallot, minced 1 stalk celery, diced […]
Ingredients: 1 lb white acorn squash, peeled and cubed 1 lb escarole, chopped 15 oz canned cannelloni beans, drained 2 cups cubed cooked turkey (or chicken) 1/2 cup chicken or turkey stock 2 shallots, minced 2 cloves garlic, minced 1 tablespoon butter 1 tablespoon olive oil salt pepper 10 oz small shaped pasta (I used […]
Ingredients: 3 lbs boneless beef short ribs 4 dried shiitake mushrooms, rehydrated and sliced 4 cloves garlic, sliced 1 pound butternut squash, peeled, de-seeded and cubed 2 onions, halved and sliced 2 green onions, cut into 2 inch pieces 2 carrots, cut into 1 inch long chunks for the sauce: 1/2 cup soy sauce 1/2 […]
Ingredients 1 large spaghetti squash 15 oz canned black beans, drained 3 slices bacon, cut into 1/2 inch chunks 1 medium onion, diced 3 teaspoons jerk seasoning 1 scotch bonnet pepper, seeded and chopped juice of 1/2 lime 1 teaspoon sea salt Directions: Preheat oven to 375. Place the squash in a baking dish and […]
Ingredients: 2 1/2 cups peeled, cubed golden acorn squash 30 oz canned dark red kidney beans, drained 15 oz canned diced tomatoes (with juice) 10 oz diced tomatoes with green chile (like Ro-tel) 3 cloves garlic, diced 2 chipotle chiles in adobe, chopped 1 onion, chopped 2 teaspoons mesquite liquid smoke 2 teaspoons hot sauce […]
Ingredients: 1 medium to large butternut squash, sliced lengthwise and seeds removed 1/4 cup Parmesan 1 lb lasagna noodles olive oil for the filling: 1 large bunch Swiss chard, chopped 1 medium onion, diced 15 oz ricotta cheese 1 tablespoon olive oil 1 teaspoon chopped fresh sage 1 teaspoon smoked paprika 1/4 teaspoon salt 1/4 […]
Ingredients: 1 large butternut squash, halved lengthwise and seeds removed 1/2 teaspoon smoked paprika 2 tablespoons melted butter 2 tablespoons apple cider salt black pepper olive oil Directions: Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Brush the insides with olive oil. Place the squash open side down on the […]
Ingredients: 2 eggs, at room temperature 6 tablespoons butter, melted and cooled 1 cup flour 1/2 cup sugar 1/2 cup dark brown sugar 1/4 cup canned pumpkin 2 tablespoons butter 1 teaspoon baking powder 1 teaspoon vanilla 1/2 teaspoon nutmeg 8 oz cream cheese, at room temperature 3 oz unsweetened chocolate Directions: Preheat oven to […]
Ingredients:4 eggs3 1/2 cups flour2 cups sugar2 cups cooked butternut squash*, drained and cooled1 cup light brown sugar1 cup vegetable oil1/4 cup apple cider1 tablespoon fresh ginger, grated1 teaspoon salt1 teaspoon vanilla1 teaspoon cloves1 teaspoon nutmeg1 teaspoon baking powder1/2 teaspoon allspice Directions:Preheat oven to 350. Grease and flour 3 loaf pans or line 3 dozen […]