Ingredients: 2 1/2 cups roasted Kuri squash*, cooled 1 cup buttermilk 2 tablespoons butter, melted and cooled 3 eggs 3 tablespoons spiced, dark rum (like Kracken) 3/4 cup sugar 1/2 teaspoon Chinese Five Spice Powder 1/2 teaspoon ground roasted ginger 1 9-inch graham cracker pie crust Directions: Preheat oven to […]
Tag: winter squash
Chipotle-Squash Lamb Tacos
Ingredients: 1 medium onion, cut into rings 3 1/2 lbs boneless leg of lamb 2-3 large banana leaves* for the sauce/marinade 1 (7-oz) canned chipotle peppers in adobo 1 small onion, quartered 4 cloves garlic 1/4 cup apple cider vinegar 2 tablespoons tomato paste 1 teaspoon chili powder 1 cup […]
Butternut Squash Pork Tacos
Ingredients: 2 1/2 lb boneless pork roast 1 1/2 lb (peeled, seeded) butternut squash, cut into 2 inch half moons* 2 jalapenos, sliced 1 onion, sliced 1/4 cup red wine vinegar 1 teaspoon granulated garlic to serve: taco sized tortillas shredded Mexican cheeses sour cream hot sauce lettuce Directions: Place […]
Chorizo Autumn Vegetable Soup
Ingredients: group #1 1 acorn squash, cubed 2 carrots, cut into coins 2 very large parsnips, diced 2 stalks celery, diced 1 Walla Walla onion, diced 2 cloves garlic, minced 1 teaspoon ground peri peri 8 cups Swanson chicken broth* sea salt freshly ground black pepper group #2 1 bunch […]
Spaghetti Squash with Gnocchi and Parmesan
Ingredients: 1 2 1/2-lb spaghetti squash, halved lengthwise 1 tablespoon olive oil 1 tablespoon butter 1 onion, small dice 3 cloves garlic, minced 16 oz gnocchi* 1 cup roughly chopped Italian parsley 1/3 cup shaved Parmesan sea salt freshly ground black pepper Directions: Preheat oven to 350. Line a baking […]
Butternut Squash Fig-Orange Hamantaschen
Ingredients: for the cookie: 1/3 cup butternut squash puree 1/3 cup oil canola oil 2 tablespoons fig preserves or jam (I used my homemade fig honey cardamom jam) 3/4 cup fresh-squeezed orange juice (I used Cara Cara oranges) 3 cups flour 1 1/2 tablespoon baking powder 1/4 cup sugar filling: […]
Thanksgiving Tzimmes
Ingredients: 1 large yam, cut into 1 inch chunks 8 carrots, cut into 1/2 inch chunks 1/2 butternut squash, cut into 1 inch chunks (about 2 cups) 18 dried apricots, halved 1/3 cup sweetened, dried cranberries 1 1/2 cup orange juice 1 1/2 tablespoons honey Directions: Place all ingredients in […]
Potato & Acorn Squash Gratin
Ingredients: 2 pounds potatoes, peeled and thinly sliced 1 1/4 pound acorn squash, peeled, halved and thinly sliced 1 clove garlic, thinly sliced 1 small onion, halved and thinly sliced 3/4 cup shredded extra sharp cheddar (divided use) 2 1/2 cups milk (I used 2%) 1/2 cup sour cream (light […]
Winter Vegetable Beef Stew
Ingredients: group #1 1 1/2 lb beef top round or sirloin, cubed 1 large onion, diced 1 shallot, diced 3 cloves garlic, minced 2 carrots, cut into coins 2 parsnips, cut into coins 2 Yukon Gold potatoes, peeled and diced 1 stalk celery, diced 1 3/4 cups cubed golden acorn […]
Delicata Squash Apple & Pearl Onion Saute
Ingredients: 1 delicata squash, peeled and cubed 1 large Stayman winesap apple, cubed 1 3/4 cup pearl onions, peeled 2 cloves garlic, minced 1 tablespoon butter 1 tablespoon olive oil 1 tablespoon mustard seed seeds from the squash, washed well freshly ground black pepper salt Directions: Heat the butter and […]