Ingredients: 1 lb cubed sirloin or stew meat 3 cloves garlic, minced 2-3 small zucchini or yellow squash, sliced into coins 1 onion, diced 7 oz chipotles in adobe, minced (with sauce) 20 oz (2 cans) diced tomatoes with chopped chiles, drained 30 oz (2 cans) dark red kidney beans, drained 1/2 teaspoon ground chipotle […]
Ingredients: 2 medium-large bulbs kohlrabi, cut into matchsticks 1 baby cucumber, spiralized 1 baby yellow squash, spiralized 1 baby zucchini, spiralized 1/4 cup rice vinegar 2-3 tablespoons shichimi togarashi sea salt Directions: Place all ingredients in a medium bowl, toss to evenly distribute all ingredients. Refrigerate at least 1 hour prior to serving. My thoughts: […]
Ingredients: 3 lbs chicken thighs 2 tablespoons lemon pepper seasoning 1/2 super fine flour (like Wondra) 2 zucchini (I used goldenrod zucchini), cut into 1/2-inch thick half circles 1 large onion, halved and thinly sliced 3 portobello mushroom caps, large dice 1 bunch green chard, chopped 4 cloves garlic, sliced 2 lb baby potatoes (I […]
Ingredients: 1 lb Brussels sprouts, halved 2 small-medium zucchini and/or summer squash, large dice 1 onion, cut into quarter moon, 1/4-inch slices 2 1/2 tablespoons shichimi togarashi (seven flavored Japanese spice mix) 1/4 cup soy sauce 1 tablespoon fish sauce* 1/2 tablespoon chile oil 3 tablespoons canola oil Directions: Place all ingredients in a medium […]
Ingredients: 3 cups shredded zucchini 5 eggs 1 onion, chopped 1 tablespoon Old Bay 1/2 cup olive oil 1/2 cup shredded aged, sharp cheddar 1 cup flour 2 teaspoon baking powder Directions: Preheat oven to 350. Squeeze dry zucchini if needed. Saute the onion in a skillet using a small amount of olive oil until […]
Ingredients: 1 1/3 lb 90% lean ground beef 1 cup finely shredded zucchini (about 1 medium zucchini), squeezed dry 5 oz feta, crumbled 1 tablespoon dill freshly ground black pepper rolls for serving Directions: In a medium bowl, combine the ground beef, zucchini, pepper, feta and dill until well mixed. Form into 6 equal patties. […]
Ingredients: 1 cup du Puy lentils (French green lentils) 4 cups water or vegetable stock 2 tablespoons olive oil 1 bunch rainbow chard, stems and greens chopped 3 cloves garlic, minced 1 medium-large zucchini, diced 1 small onion, diced 1/2 pint cherry tomatoes, halved 1 bunch Italian parsley, chopped Directions: Pour the water and lentils […]
Ingredients: 1 tablespoon canola oil 1 jalapeno pepper, diced 2 cloves garlic, minced 1 medium zucchini, shredded 1 lb 93% lean ground beef 2-14 oz canned fire-roasted diced tomatoes 15 oz canned dark red kidney beans, drained 1 teaspoon smoked paprika 1 1/2 tablespoons New Mexican chili powder 1/2 teaspoon freshly ground black pepper 1/4 […]
Ingredients: 2 lbs ground turkey thighs 2 cups grated zucchini 1/2 cup crumbled feta 1 egg, beaten 2/3 cup matzo meal 1 small onion, diced 1/2 teaspoon paprika 1 teaspoon dried oregano 2-3 tablespoons tomato paste kosher salt freshly ground black pepper Directions: Preheat oven to 400. In a large bowl, mix together the turkey, […]
Ingredients: 3 cups shredded zucchini 1 cup shredded Mexican mix cheese* 2 ears’ worth of corn kernels 1/2 onion, chopped 5 sprigs’ worth of thyme 3 eggs 1 cup flour 1 teaspoon baking powder 1/4 cup olive oil sea salt freshly ground black pepper Directions: Preheat oven to 350. Lightly oil an 8-inch pie plate […]