cookies

candy, cookies, dessert, holiday leftover recipes, pantry baking, pantry cooking, pantry friendly, recipes, repurposing leftovers, snacks & apps

Sweet Chocolate Halloween Chex Mix

Ingredients 5 cups Chocolate Chex cereal 1/2 cup honey roasted peanuts 1 1/2 cup broken vanilla pizzelles 1/2 cup chocolate-ginger pumpkin seeds* or plain pepitas 1 cup Halloween mix (like Brach’s Mellowcreme Autumn Mix) 3 tablespoons butter 1 1/2 teaspoons sugar 1/4 teaspoon ground ginger 1/4 teaspoon cinnamon Ingredients: Pre-heat oven to 250. In large […]

candy, cookies, dessert, drop cookies, holiday leftover recipes, pantry baking, recipes, repurposing leftovers

Goo Goo Cookies

Ingredients: 1 1/2 cup flour 1/2 cup unsalted butter, at room temperature 1 cup light brown sugar 1 egg, at room temperature 1 teaspoon vanilla 1/2 teaspoon baking powder 1/3 cup salted dry roasted peanuts 10 soft caramels, cut into 1/4 inch pieces* 3/4 cup mini marshmallows 1 cup semisweet chocolate chips Directions: Preheat the […]

cookies, dessert, jam, Jewish, pantry baking, recipes, using home canned food

Double Orange Hamantaschen

Ingredients: 2 1/2 cups flour 1/2 cup sugar 1/2 cup butter, room temperature 2 eggs, at room temperature 1 1/2 teaspoons baking powder 1/2 teaspoon orange extract orange jam/marmalade (I used Seville Orange Fiordifrutta) Directions: Preheat oven to 375. Line two cookie sheets with parchment paper. In a large bowl, beat together the butter, sugar, […]

cookies, dessert, drop cookies, pantry baking, recipes

Salted Butter Jumbles with Blueberries, Coconut & Chocolate Chips

Ingredients: 1 1/3 cup flour 1/2 cup (4 oz) Finlandia Premium Imported Salted Butter, at room temperature 1 cup sugar 1 egg, at room temperature 1/4 teaspoon vanilla 1/2 cup large unsweetened coconut flakes/chips 1/4 cup dried blueberries 1/2 teaspoon baking powder 2/3 cup semisweet chocolate chips Directions: Preheat the oven to 350°. Line 2 […]