Ingredients: 1/4 cup butter, at room temperature 1/2 cup light brown sugar 1/2 cup vanilla noosa yoghurt 1/2 teaspoon baking powder 1 cup flour 1 cup semi-sweet chocolate chips Preheat the oven to 375. Line 2cookie sheets with parchment paper. In a medium bowl, cream together the brown sugar and butter until light and fluffy. […]
cookies
Apple Butter-Peanut Butter Thumbprint Cookies
Ingredients: 1 1/4 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt (optional) 3/4 cup smooth peanut butter* 4 ounces butter, at room temperature 2/3 cup light-brown sugar 1 large egg 1 teaspoon vanilla paste 1/2 cup sugar 1/2-3/4 cup Musselman’s Apple Butter Preheat oven to 350. Line 2 baking sheets […]
Five Spice Minneola Chocolate Chip Cookies
Ingredients: 1 1/3 cup flour 1/2 cup unsalted butter, at room temperature 1/2 cup light brown sugar 1/2 cup sugar 1 egg, at room temperature 1 teaspoon vanilla paste 1 1/2-2 tablespoons (fresh) coarse minneola* zest 1 teaspoon five spice powder 1/2 teaspoon salt 1/2 teaspoon baking powder 8 oz semisweet chocolate chips Directions: Preheat […]
Dark Chocolate Coconut Kiss Drops
Ingredients: 24 dark chocolate kisses, unwrapped 1/4 cup butter, at room temperature 1/2 cup sugar 1 egg 1 1/2 teaspoons vanilla paste 1 1/2 tablespoons buttermilk 1 cup flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsweetened, shredded coconut (sometimes sold as “desiccated” coconut) Directions: Preheat oven to 350. Line a cookie sheet […]
Root Beer Float Macarons
Ingredients: 1 3/4 cups confectioners sugar 1 cup almond flour (aka almond meal) 3 egg whites, at room temperature 1/2 teaspoon cream of tartar 1/4 cup superfine sugar* 1/2 teaspoon root beer concentrate thick marshmallow ice cream topping or fluffy white frosting Directions: Line 3 baking sheets with parchment paper. Set aside. Whisk the confectioner’s […]
Butternut Squash Fig-Orange Hamantaschen
Ingredients: for the cookie: 1/3 cup butternut squash puree 1/3 cup oil canola oil 2 tablespoons fig preserves or jam (I used my homemade fig honey cardamom jam) 3/4 cup fresh-squeezed orange juice (I used Cara Cara oranges) 3 cups flour 1 1/2 tablespoon baking powder 1/4 cup sugar filling: 1/4 cup fig preserves or […]
Dark Chocolate M & M Toffee Cookies
Ingredients: 1 1/3 cup flour 1/2 cup unsalted butter at room temperature 1 cup dark brown sugar 1 egg at room temperature 1 teaspoon vanilla paste 1/4 teaspoon sea salt 1/2 teaspoon baking powder 2/3 cup dark chocolate M & Ms 1/3 cup toffee bits Directions: Preheat oven to 350. Line 2 cookie sheets with […]
Chocolate Chip Pepita Cookies
Ingredients: 1 1/3 cup flour 1/2 cup butter, at room temperature 1 cup light brown sugar 1 egg, at room temperature 1 teaspoon vanilla 1/2 teaspoon baking powder 1/2 cup semi-sweet chocolate chips 1/3 cup salted, shelled, roasted pumpkin seeds (pepitas) Directions: Preheat oven to 350. Line 3 cookie sheets with parchment paper. Whisk together […]
Dark Chocolate + Candy Cane Bits Cookies
Ingredients: 1 1/3 cup flour 1/2 cup unsalted butter at room temperature 1 cup dark brown sugar 1 egg at room temperature 1 teaspoon vanilla 1/4 teaspoon sea salt 1/2 teaspoon baking powder 5 oz semi-sweet Hershey Baking Melts OR dark chocolate disks 1/3 cup candy cane bits Directions: Preheat oven to 350. Line 3 […]
Gingerbread Kisses
Ingredients: 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon allspice 1 roll (30 oz) Pillsbury® refrigerated gingerbread cookie dough 1 bag (13 oz) KISSES® dark chocolates, unwrapped Directions: Preheat oven to 350. Line 2 cookie sheets with parchment paper. Whisk together the spices and sugar in small bowl. Shape dough […]