sandwich

Elotes Inspired Hamburgers

Ingredients: 1 lb 93% lean ground beef 1 teaspoon ancho chile powder 1/3 cup grated cotija cheese 1 ear’s worth of corn kernels spicy mayo: 1/2-1 teaspoon Tajín Clásico seasoning (chile lime seasoning) 1/2 cup mayonnaise to serve: buns Directions: In a medium bowl, combine all of the burger ingredients […]

Dill Sun-dried Tomato Kofta Sandwiches

Ingredients: for the kofta: 1 lb 93% lean ground beef 3 tablespoons minced dill 1/4 cup sun-dried tomatoes (dry, not packed in oil), minced 1/2 small onions, minced salt freshly ground black pepper tzatziki: 3/4 cup Greek yogurt 1/3 cup thinly sliced, seeded cucumber 1 tablespoon minced dill salt freshly […]

Pickle-Spiked Cheeseburgers

Ingredients: for the burger: 1 1/4 lb 90% lean ground beef 1/4 cup chopped “Hamburger” dill pickle chips* 1/2 medium onion, finely diced 2 tablespoons horseradish deli mustard 1 tablespoon Worcestershire sauce 4 slices Butterkäse cheese** freshly ground black pepper. to serve: 4 pretzel rolls horseradish deli mustard “Hamburger” dill […]

Kimchi Burgers

Ingredients: for the burger: 1 lb 90% lean ground beef 1/4 teaspoon sesame oil 1/4 cup chopped green onion 1 tablespoon gochujang 2 tablespoons soy sauce to serve: 4 brioche rolls gochujang mayonnaise* 3/4 cup chopped kimchi Directions: In a medium bowl, mix together all burger ingredients until they are […]

The Cloak and Dagger Sandwich

Ingredients: 1 lb sliced corned beef (preferably hot/warm) 8 slices seeded rye or pumpernickel bread (or rye and pumpernickel swirl) Coleslaw: 1 cup shredded cabbage 1/2 carrot, shredded 1/2 small onion, shredded 3 tablespoons mayonnaise 1/2 teaspoon Dijon mustard 1/4 teaspoon sugar 1/4 teaspoon celery seed 1 tablespoon apple cider vinegar […]

Smoked Trout and Black Garlic Open-faced Sandwiches

Ingredients: 500 gram loaf European style sliced pumpernickle 1 7-oz container Finlandia Creamy Gourmet Cheese Black Garlic 8 oz smoked trout, cut into 2 inch wide pieces 1/2 English cucumber, sliced thinly 1/2 red onion, halved and sliced thinly 1 7-oz container Finlandia Creamy Gourmet Cheese Black Garlic Directions: Spread […]

Zucchini and Feta Stuffed Hamburgers

Ingredients: 1 1/3 lb 90% lean ground beef 1 cup finely shredded zucchini (about 1 medium zucchini), squeezed dry 5 oz feta, crumbled 1 tablespoon dill freshly ground black pepper rolls for serving Directions: In a medium bowl, combine the ground beef, zucchini, pepper, feta and dill until well mixed. […]

Super Umami Burgers

Ingredients: 1 1/4 lb 93% lean ground beef 8 oz crimini mushrooms, minced 1 small onion, minced 1 1/2 tablespoons soy sauce 1 tablespoon Worcestershire sauce to serve: 6 slices fontina cheese 6 brioche buns 2 tablespoons grainy Dijon 2 tablespoons mayonnaise freshly ground black pepper Directions: In a medium […]

Roasted Shrimp and Snap Pea Rolls

Ingredients: 24 oz medium shrimp, peeled 3 tablespoons minced dill 1 tablespoon olive oil 1/4 lb sugar snap peas, chopped 1 bunch scallions, chopped 1/4 cup mayonnaise 2 tablespoons white wine vinegar (I used Colavita prosecco vinegar) sea salt freshly ground black pepper 6 hot dog rolls Directions: Preheat oven […]