sandwich

Turkey Apple Butter-Cheddar Sliders

Ingredients: 1/2 cup Musselman’s apple butter 8 oz shredded sharp cheddar cheese 1 1/2 lb good quality deli sliced turkey 1-pack Martin’s 12 Sliced Potato Rolls Directions: In a large bowl, mix together the apple butter and cheddar until smooth with the paddle attachment of an electric mixer. Scrape into […]

Waffled Italian Tortilla Bites

Ingredients: 10 Mission Flour Soft Taco tortillas 1/2 lb thinly sliced turkey breast 1/4 lb thinly sliced lean capicola 1/4 lb thinly sliced smoked provolone 1/4 cup olive spread (prepared*) Directions: Heat standard (not Belgian!) waffle iron. Meanwhile, spread 5 tortillas with olive spread. Top with a single layer of […]

Benedictine BTC Sandwiches

Ingredients: for the benedictine: 8 oz brick cream cheese, at room temperature 1 1/2 medium cucumbers, peeled and de-seeded 2 tablespoons onion juice* 1 tablespoon mayonnaise pinch kosher salt pinch cayenne pepper for the sandwich: 8 slices white sandwich bread 3/4 lb thick cut bacon, cooked 8-16 thin slices of […]

Tuna Niçoise Burgers

Ingredients: for the burgers: 4 5-oz canned solid white albacore tuna in water, drained 1/4 cup coarsely chopped niçoise or kalamata olives 2 teaspoons anchovy paste 1 tablespoon nonpareil capers 1/4 cup mayonnaise 1/4 cup matzo meal or bread crumbs to serve: 4 hard-boiled eggs, sliced 1 tomato, sliced 4 […]

Shawarmish

Ingredients: for the marinade: 3/4 cup plain yogurt 1/2 teaspoon allspice (freshly ground if possible) 1/2 teaspoon cinnamon 1/2 teaspoon garlic powder 1/2 teaspoon kosher salt 1/4 teaspoon cayenne 1/2 teaspoon turmeric 1/4 cup diced red onion 1 1/4 lb boneless, skinless chicken thighs, cut into 1-inch cubes for the […]

Garlic Scape Corn Relish (for hot dogs)

Ingredients: 2 ears’ worth of corn (raw) kernels 3 garlic scapes, diced 1/4 cup minced fresh shallot (or spring onion) 3 tablespoons apple cider vinegar 1 tablespoon yellow mustard seed sea salt to serve: hot dogs buns Direction: Stir together all ingredients in a small bowl. Cover and refrigerate at […]

Hot & Sweet Apple Butter Sloppy Johnny’s

Ingredients: 1 1/4 lb 90% ground beef 3/4 cup water or beef stock 3/4 cup Musselman’s apple butter 1 medium onion, diced 2 cloves garlic, minced 2 serrano peppers, diced 2 tablespoons canola oil 1 tablespoon Worcestershire sauce 1 teaspoon ground chipotle 1 teaspoon paprika 1 teaspoon cayenne pepper 1/2 […]

Rueben Sliders

Ingredients: 6 oz Swiss cheese slices, halved 15 oz potato slider rolls 3 lb corned beef* 1 cup sauerkraut Russian dressing: 1/4 cup minced dill pickle 1/2 small onion, minced 1/4 cup mayonnaise 3 tablespoons sour cream 2 teaspoons Worcestershire sauce white pepper Directions: Preheat oven to 350. Line a […]

Pretzel & Mustard Spiked Chicken Burgers

Ingredients: 1 lb ground chicken breast 1 small onion, finely chopped 2 teaspoons mustard seeds 1 teaspoon mustard powder 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 cup pretzel crumbs* to serve: 4 horseradish cheddar slices (I sliced up a brick of Cabot) potato rolls (pretzel rolls would be fun […]

(Secret) Zucchini & Beef Sloppy Joes

Ingredients: 1 1/4 lb 90% ground beef 6 oz tomato paste 3/4 cup water or beef stock 1 medium zucchini, shredded 1 medium onion, diced 2 cloves garlic, minced 1 long hot green pepper, diced 2 tablespoons canola oil 1 tablespoon Worcestershire sauce 1 teaspoon ground chipotle 1 teaspoon smoked […]