soup

It’s Almost Spring Minestrone

Ingredients: 2-3 stalks celery (with leaves), sliced 2 cloves garlic, sliced 2-3 carrots, sliced into coins 1 medium purple-top turnip, cubed 2 zucchini, cubed 1 large Russet potato, cubed 1 cup diced green beans (about 1/3 lb) 15 oz can diced fire roasted tomatoes 15 oz can cannellini beans, drained […]

Polish-style Sour Soup with Sausage and Root Vegetables

Ingredients: 1 kielbasa* (about 1 lb), sliced into half-moons 2 carrots, sliced into coins 1 stalk celery, diced 1 small celeriac (celery root, diced) 2 parsnips, diced 1 onion, diced 1 1/2 quart stock (chicken, pork or vegetable) 2 bay leaves żurek or zakwas starter** salt freshly ground black pepper […]

Creamy Turkey Dumpling Soup

Ingredients: 6 cup turkey stock 4 carrots, chopped 2 stalks celery, chopped 1 onion, chopped 2 cloves garlic, minced 3 sprigs’ worth thyme leaves 4 sage leaves, chopped* 2 bay leaves 4 cups cubed, cooked turkey breast 1 cup frozen peas 1/2-3/4 cup whole milk (could also use heavy cream) […]

Escarole Soup with Zucchini and Italian Sausage

Ingredients: 3/4 lb hot Italian sausage (casings removed) 2 small zucchini, diced 1 small onion, diced 4 cloves garlic, minced 1 large head escarole, chopped 2 quarts chicken, turkey or vegetable stock 1 15-oz can cannellini beans, drained 1/2 teaspoon sweet paprika 1 tablespoon Italian herb seasoning salt freshly ground […]

Double Turnip Soup with Ham

Ingredients: 2 purple-topped turnips, cubed 1 1/2 cup cubed Russet potatoes (1-2 potatoes) 1 cup 1/4 inch dice garlic chives 2 cloves garlic, minced 1 large onion, diced 2 cups large cubed ham* 2 quarts ham or chicken stock freshly ground black pepper fresh thyme 1 lb chopped turnip greens […]

Weekday Ramen

Ingredients: 4 cups mushroom, chicken, pork or veggie stock 3 cloves garlic, thinly sliced 1 knob ginger 1 jalapeno, sliced 6 oz ramen noodles* 1 cup snow peas, halved 2/3 cup chopped green onion 8 oz enoki mushrooms 2 6 1/2 minute soft boiled eggs, halved 3/4 cup cooked pork […]

Chicken and Stars Udon Soup

Ingredients: 1 7 oz pack refrigerated udon noodles (I used these Fortune brand noodles) 1 boneless, skinless chicken thigh 1 oz dried king oyster mushrooms 1/2 oz dried cloud ear mushrooms (may be labeled as dried black fungus strips) 1-quart chicken stock 4 clove garlic, sliced 2 teaspoons grated ginger 1 carrot, […]

Split Pea Soup with Winter Squash and Paprika Toasted Squash Seeds

Ingredients: 16 oz dried split peas 1 onion, chopped 1 carrot, diced 1 stalk celery, diced 1 large Russet potato, peeled and cubed 1 Thema Sanders squash, peeled and cubed* (seeds reserved) 6 cups ham, chicken or turkey stock 1 1/2 teaspoons fresh thyme 1/2 teaspoon crushed rosemary 1/2 teaspoon ground […]

Spring Matzo Ball Soup with Herb Matzo Balls

Ingredients: for the stock: 4 cloves garlic, crushed 2 parsnips 2 carrots 2 stalks celery 1 onion, quartered 1 bunch fresh parsley 3-4 springs thyme 2-3 springs rosemary several sage leaves 1 large chicken, cut into pieces, skin/fat removed and reserved 2 quarts chicken stock for the soup: 1 onion, […]

Cold-Busting Matzo Ball Soup

Ingredients: for the stock: 4 cloves garlic, crushed 2 parsnips 2 carrots 2 stalks celery 1 onion, quartered 1 bunch fresh parsley 1 large chicken, cut into pieces, skin/fat removed and reserved 2 quarts chicken stock for the soup: 1 onion, diced 6 garlic scapes, diced 3 cloves garlic, minced […]