Ingredients: group #1 1 acorn squash, cubed 2 carrots, cut into coins 2 very large parsnips, diced 2 stalks celery, diced 1 Walla Walla onion, diced 2 cloves garlic, minced 1 teaspoon ground peri peri 8 cups Swanson chicken broth* sea salt freshly ground black pepper group #2 1 bunch […]
soup
Hearty Lima Bean & Ham Soup
Ingredients: 1 large onion, diced 2 carrots, diced 2 large Yukon Gold potatoes, diced 2 stalks celery, diced 3 1/2 cups diced mushrooms 4 cups cubed cottage ham 9 oz fresh or frozen Fordhook lima beans 1 tablespoon Herbes de Provence 6 cups chicken stock Directions: Saute the ham in […]
Turkey Vegetable Kamut Soup
Ingredients: 16 oz frozen “soup mix” vegetables* 2 cloves garlic, chopped 15 oz canned diced tomatoes 4 cups chicken or turkey stock 3/4 cup kamut (khorasan wheat) berries 1/2 cup dry vermouth 3 sprigs of thyme worth of leaves 1 bay leaf 2 teaspoon red pepper flakes 2 cups diced […]
Hearty Fall Greens, Hominy & Sausage Stew
Ingredients: group #1 1 large onion 3 medium turnips, peeled and chopped 1 quart Lima beans, shelled (about 2 cups of peeled lima beans) 2 russet potatoes, peeled and diced 2 carrots, cut into coins 1 teaspoon red pepper flakes 1 teaspoon ground mustard 1/2 teaspoon dried thyme sea salt […]
Tortellini Soup with Sausage and Rapini
Ingredients: 6 cups chicken or turkey stock 2 medium turnips, cubed 1 onion, chopped 2 carrots, diced 3 stalks celery, diced 1 1/2 teaspoons dried basil 1 1/2 teaspoons dried parsley 1 teaspoon dried oregano 3 green onions, diced 2 1/2 cups refrigerated cheese tortellini (about 24 oz) 2 cups […]
Catfish & Crawfish Vegetable Gumbo
Ingredients: 2 teaspoons blackened fish seasoning 2 tablespoons hot sauce (for fish marinade) 1/4 cup flour 1/4 cup oil 2 quarts seafood or chicken stock, at room temperature 1/2 cup white wine 1 large onion, diced 5 cloves garlic, minced 1 1/2 cups diced fresh okra (about a pint of […]
Chicken, Collard & Kamut Soup
Ingredients: 2 cloves garlic, chopped 4 cups chicken or turkey stock 1 1/2 cups cubed butternut squash* 1 cup kamut berries 2 stalks celery, thinly sliced 2 carrots, diced 3 sprigs of thyme worth of leaves 1 bay leaf 8 oz sliced crimini mushrooms 2 cups chopped frozen collard greens […]
Mushroom Barley & Beef Soup
Ingredients: 1 3/4 lb cubed sirloin 2 stalks celery, diced 1 big carrot, diced 1 onion, diced 3.5 oz (fresh) oyster mushrooms, diced 3.5 oz (fresh)shiitake mushrooms, diced 8 oz (fresh) crimini mushrooms, diced 4 cloves garlic, minced 1 large Russet potato, diced 6 cups beef stock 1/2 cup (loose) […]
Split Pea Soup with Smoked Turkey Sausage
Ingredients: 16 oz dried split peas 1 onion, chopped 1 carrot, diced 2 cloves garlic, minced 1 cup cubed rutabega 6 cups chicken or turkey stock 1 1/2 teaspoons fresh thyme 14 oz smoked turkey sausage, cubed 1 bay leaf freshly ground black pepper sea salt 1 1/2 cup (loose) […]
Ham & Potato 16 Bean Soup
Ingredients: 1 lb mixed dried beans* 6 cups chicken or ham stock 2 cups cubed ham 2 medium carrots, diced 1 onion, diced 3 cloves garlic, minced 3 potatoes, peeled and cubed 1 cubanelle pepper, diced 1 tablespoon ground mustard 1 teaspoon hot paprika 1 teaspoon thyme 1 teaspoon parsley […]