How Kentucky deals with leftovers. There are a few recipes I’ve thought about for years and never actually made. Kentucky Hot Browns are one of them. I had researched it for our decade themed NYE nights for the 1920s but never actually made it. I think about it every year after we make a turkey. […]
An old, if ugly, favorite jazzed up with the addition of both fresh fennel and fennel seeds.
Fish, bacon and mashed potatoes? Where can you go wrong?
A vegan take on the classic crab soup. I had come across some recipes that had you use hearts of palm to mimic seafood in lobster rolls or crab cakes. I have to say I was intrigued but was slightly less than convinced it would be as good as the original. But it got […]
My version of the Italian soup, ribollita.
Noodles for breakfast? Yes, please! Bacon and eggs are a must and time-saving coleslaw mix and refrigerated noodles make this a tasty possibility.
Two fall favorites in one surprisingly light and flavorful soup.
This is celery-scented comfort in a casserole.
Cobbler isn’t just for peaches! Drop biscuits top this savory mix of tomatoes, corn, and basil for a hearty side or light main.
A great way to use up odds and ends of summer produce.