Ingredients: 3 slices thick cut bacon 15 oz canned diced tomatoes 5 1/2 cups fish stock 1 lb cooked salmon, cut into chunks 2 cups peeled, diced white potatoes 3/4 cup chopped Italian parsley 1/4 cup dark rum, optional 2 carrot, diced 2 stalks celery, diced 2 cloves garlic, minced 1 onion, chopped 1 large […]
weeknight meals
Smokin’ Hot Pork Tacos
Ingredients: 2 1/2 lb boneless pork rib roast 3 cloves garlic 1 shallot 1 jalapeno, seeded 7 oz chipotle chiles in adobo (1 small can) juice of 1/2 lime 1 tablespoon avocado oil 1/2 teaspoon hot paprika 1/2 teaspoon Mexican hot chili powder 1/2 teaspoon freshly ground black pepper 1/2 teaspoon salt assembly: shredded cheddar […]
Better Than Split Pea Soup
Ingredients: 5 cups chicken or ham stock 2 cups cubed smoked ham* 1 1/2 cup frozen peas 1 cup green split peas 1 cup yellow split peas 1/4 cup diced apple (I used a Stayman Winesap) 2 carrots, diced 2 stalks celery, diced 2 cloves garlic, minced 1 large onion, diced 1 large shallot, minced […]
Rhubarb-Ginger Pulled Pork
Ingredients: 3 lb boneless pork shoulder roast or tenderloin (trim off excess fat) 1 1/2 cup diced rhubarb (un-defrosted frozen is fine) 1/4 cup chili sauce (like Heinz) 1/4 cup spiced ginger preserves (like Mackays) 2 tablespoons thick Worcestershire sauce 1 1/2 teaspoons hickory liquid smoke 1 teaspoons Mexican hot chili powder 1 teaspoons hot […]
Cubanelle & Black Bean Pork Chili
Ingredients: 2 1/2-3 lb pork tenderloin, cubed 30 oz diced tomatoes, drained 15 oz canned black beans, drained 5 cloves garlic, sliced 2 (large) cubanelle peppers, diced 1 onion, diced 1 shallot, minced 1 tablespoon canola oil 1 teaspoon hot Mexican style chili powder 1/2 teaspoon ground cayenne 1/2 teaspoon cumin 1/2 teaspoon cocoa 1/2 […]
Blueberry-Balsamic Slow Cooker Pork Ribs
Ingredients: 2 pounds boneless pork ribs 3/4 cup chili sauce (like Heinz) 1/3 cup blueberry jam* 2 tablespoons balsamic vinegar 1 tablespoon mesquite liquid smoke 1 teaspoon thick Worcestershire sauce 1 tablespoon ginger juice 2 teaspoons ground chipotle 1 teaspoon freshly ground black pepper 1/2 teaspoon smoked paprika 1/2 teaspoon ground jalapeno 1/4 teaspoons salt […]
Sweet Dumpling & Delicata Squash Chili
Ingredients: 1 sweet dumpling squash, peeled and cubed 1 delicata squash, peeled and cubed 30 oz canned dark red kidney beans, drained 30 oz canned fire roasted diced tomatoes 2 oz rye (optional) 4 cloves garlic, sliced 2 jalapeno peppers, diced 1 cubanelle pepper, diced 1 onion, chopped 1 shallot, minced 1 stalk celery, diced […]
Slow Cooker Galbi Jjim
Ingredients: 3 lbs boneless beef short ribs 4 dried shiitake mushrooms, rehydrated and sliced 4 cloves garlic, sliced 1 pound butternut squash, peeled, de-seeded and cubed 2 onions, halved and sliced 2 green onions, cut into 2 inch pieces 2 carrots, cut into 1 inch long chunks for the sauce: 1/2 cup soy sauce 1/2 […]
Thanksgiving Sauerkraut
Ingredients: 28 oz sauerkraut 1 thick cut boneless pork chop (about 1/4 lb) 1/2 cup red wine vinegar 1 1/2 tablespoons yellow mustard seed 1 teaspoon dry mustard 1 teaspoon sugar 1/2 teaspoon dill weed 1/2 teaspoon prepared horseradish 1 large shallot, diced Directions: Place the sauerkraut, shallot, horseradish, sugar, vinegar and spices in a […]
Pomegranate Pulled Pork
Ingredients: 3 lb boneless pork shoulder roast or tenderloin (trim off excess fat) 3/4 cup pomegranate arils 1/4 cup chili sauce 1/4 cup balsamic vinegar 1/4 cup pomegranate molasses 1 1/2 teaspoons mesquite liquid smoke 1 1/2 teaspoons ground ginger 1 1/2 teaspoons Mexican hot chili powder 1 1/2 teaspoons smoked paprika 1 1/2 teaspoon […]