Ingredients: water apple cider vinegar Old Bay kosher or coarse salt live blue crabs Directions: In a large boiling pot with a 2 inch raised rack add water and vinegar in equal amounts until the level is just below the rack. Bring to a boil. Drop the crabs into the […]
Ingredients: 7 cups finely shredded cabbage 4-5 teaspoons sea salt 2 teaspoons caraway seeds Directions: Mix all ingredients together until the cabbage starts to leak water. Place in a large, nonreactive container. Pack the cabbage in tightly. There should be enough liquid to cover the cabbage. If not, pour some […]
Ingredients: for the cake: 2 cups flour 2 teaspoons baking powder 3/4 cup sugar 1/2 cup canola oil 2 eggs, at room temperature pinch of salt for the filling: 16 oz cream cheese*, at room temperature 12 oz evaporated milk 3/4 cup granulated sugar 1 tablespoon flour 2 teaspoons vanilla […]