Tag: bundt cake

Coconut & Lime Bundt Cake (vegan)

Ingredients: 3 cups flour 1 teaspoon baking powder 2 teaspoons baking soda 1 3/4 cups sweetened, flaked coconut 1 1/2 cups sugar 2/3 cups canola oil 14 oz (canned) full-fat coconut milk (not light!) 1/4 cup lime juice zest of 2 limes 1 teaspoon vanilla pinch salt for the glaze: […]

Stay Gold(en Berry Apple Honey) Bundt Cake

Ingredients: 2 cups  whole milk 1 cup sugar 3 eggs 1 cup canola oil 1 1/2 teaspoons vanilla 3 cups flour 1/4 teaspoon salt 2 1/2 teaspoons baking powder 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/2 teaspoon cardamom 1 cup halved golden berries (aka ground cherries, cape gooseberries) 1 large […]

Meyer Lemon Bundt Cake

Ingredients: 2 cups milk 1 cup sugar 3 eggs 1 cup canola oil 1 1/2 teaspoons vanilla 3 cups flour 1/4 teaspoon salt 2 1/2 teaspoons baking powder juice and zest of 1 Meyer lemon 1/2 cup diced candied lemon peel* for the glaze 1/4 cup Meyer lemon juice 1/2 […]

Spiced Sour Cream Cake

Ingredients: 1/2 lb butter, at room temperature 3 cups sugar 8 oz (full fat) sour cream, at room temperature 1/4 teaspoon baking soda 2 teaspoons vanilla 3 cups flour 6 eggs, at room temperature 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/2 teaspoon ground cardamom pinch salt powdered sugar, a pinch […]

Orange Crush Bundt Cake

Ingredients: for the cake: 1 1/2 cups 7UP 1/2 cup freshly squeezed orange juice zest from 1 orange (about 1 tablespoon) 1/2 cup canola oil 1 3/4 cups sugar 2 large eggs 3 cups all-purpose flour 1/2 tablespoon baking powder 1/2 teaspoon salt to decorate: confectioners’ sugar Directions: Preheat oven […]

Cookie Studded Buttermilk Chocolate Bundt Cake

Ingredients: 2 cups buttermilk 1 cup sugar 3 eggs 1 cup canola oil 1 1/2 teaspoons vanilla paste 2 1/2 cups flour 1/4 teaspoon salt 2 1/2 teaspoons baking powder 1 cup Dutch process cocoa 1 3.5-oz package Bahlsen Waffeletten Dark Chocolate cookies for the glaze 1/4 cup buttermilk* 1/2 […]

Double Chocolate Chestnut Bundt Cake

Ingredients: 2 cups buttermilk 1 cup sugar 3 eggs 1 cup canola oil 1 1/2 teaspoons vanilla paste 1 1/2 cups chestnut flour 1 cup flour 2 teaspoon instant espresso powder 1/4 teaspoon salt 2 1/2 teaspoons baking powder 1 cup Dutch process cocoa 2/3 cup semi sweet chocolate chips […]

Light Lemon Mini Cakes

Ingredients: 1 1/2 cups flour 2/3 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 eggs, room temperature 1/3 cup canola oil 1 tablespoon grated lemon peel 1/3 cup fresh lemon juice 3/4 cup plain yogurt, room temperature Directions: Heat oven to 350°F. Generously grease […]

Pear & Yogurt Bundt Cake

Ingredients: 6 eggs, at room temperature 3 cups flour 1 1/2 cups sugar 1 quart canned pears, drained and diced 1/2 cup butter, at room temperature 1/2 cup pear cider 16 oz full fat Greek or Mediterranean style yogurt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon vanilla/rye/bourbon […]

Double Chocolate Ginger Cake

Ingredients:3 eggs2 1/2 cups flour1 1/2 cups light brown sugar3/4 cup uncrystallized candied ginger*, chopped½ cup cocoa½ cup semisweet chocolate chips1/2 cup canola oil1 ¼ cup buttermilk1 teaspoon baking soda1 teaspoon baking powder 1 teaspoon vanilla½ teaspoon salt Directions:Preheat oven to 350F. Grease and flour one bundt pan. Combine flour, […]