The famed fluffernutter sandwich meets another American icon–the 7-layer bar.
Tag: chocolate chips
Inspired by regional favorite black bottom cupcakes, this bundt cake features a rich, dark chocolate cake and a swirl of chocolate chip studded cheesecake filling.
Magically delicious and very chocolatey!
A rich, chocolatey version of Hawaii's easiest and possibly tastiest dessert. I made these during a particularly difficult time this weekend (detailed here if you are interested) and if I can do that, you can totally make them in just a few minutes today. I think butter mochi is one […]
The ultimate no-bake, picnic-friendly summer dessert.
Wordy name, tasty cookie made with toasted coconut, cornflakes, and oats.
A sweet and savory version of 7-layer bars (aka Hello Dolly Bars or Magic bars) featuring chocolate, peanuts, cornflakes and a pretzel crust. There is a place about an hour or so away in PA that purports to be the birthplace of hard pretzels. We visited the tiny museum […]
Ingredients: 1 2/3 cup flour 5 tablespoons unsalted butter, at room temperature 3 1/2 tablespoons smooth peanut butter 1 cup light brown sugar 2 eggs, at room temperature 1/2 teaspoon vanilla 1/2 teaspoon baking powder 8.5 oz Reese’s Baking Peanut Butter Cups and Reese’s Pieces Candy 1/3 cup mini chocolate […]
Ingredients: 3 cups flour 1 cup butter, at room temperature 1 teaspoon vanilla 2 cups light brown sugar 3 eggs, at room temperature 1 teaspoon baking powder 1 cup sweetened flaked coconut 1/2 cup toffee bits 12 oz mini bittersweet chocolate chips Directions: Preheat the oven to 350°. Line 4 […]
Ingredients: for the filling: 8 oz. cream cheese, at room temperature 1/3 cup sugar 1 beaten egg 6 oz. mini semisweet chocolate chips for the batter: 1 1/2 cups flour 1 cup sugar 1/3 cup cocoa 1 teaspoon baking soda 1 cup water 1/3 cup canola oil 1 1/2 teaspoon […]