Ingredients: 1 1/2 cup blue crab meat (I used leftover meat from steamed crabs) 3 ears’ worth of grilled corn kernels 1 lb asparagus, grilled and cut into bite-sized pieces 1/2 small onion, diced 1/4 teaspoon ghost pepper flakes 3 tablespoon minced chives 2 1/2 tablespoons apple cider vinegar* sea salt freshly ground black pepper […]
Ingredients: 1 medium zucchini, spiralized* 1 pint cherry tomatos, halved 4 oz crumbled feta 1- 1/2 cups blue crab** 2 tablespoons lemon juice 2 tablespoons olive oil 2 tablespoons red wine vinegar 2 tablespoons minced fresh dill sea salt freshly ground pepper Directions: Toss all ingredients together until evenly distributed. Cover and refrigerate 20-40 minutes […]
Ingredients: 1 cup finely grated celeriac (aka celery root) 8 oz blue crab meat (I used leftovers from steamed crabs) dressing: 1/3 cup mayonnaise 1 1/2-2 tablespoons Dijon 1 tablespoon lemon juice sea salt freshly ground black pepper Directions: Whisk together the dressing ingredients in a small bowl. Set aside. Place all place the crab […]
Ingredients: 1 small onion, diced 1 large clove garlic, minced 5 small Japanese eggplants, cut into 1/4 inch coins 2 small-medium zucchini, cut into 1/4 inch coins 2 small-medium golden zucchini, cut into 1/4 inch coins (like goldenrod squash) 3/4 cup blue crab meat* 1 cup shredded extra sharp cheddar cheese Old Bay (if needed) […]
Ingredients: 3 cups small diced (peeled) Yukon potatoes 1 large bunch spring onions (about 8), white and green parts diced (divided use) 2 1/2 cups blue crab meat 3 ears’ worth of fresh corn kernels (about 2 cups) 10 eggs, beaten 1/2 cup milk 3 oz crumbled feta 2 teaspoons Old Bay* freshly ground black […]
Ingredients: for the crabcakes: 2 lbs lump crab, checked for shell 2 slices of bread, crusts removed and torn into small pieces 1 cup minced garlic chives (or green onions/scallions) 2 tablespoons Dijon mustard 1 tablespoon grated fresh ginger 1 tablespoon lemongrass paste* 1 tablespoon soy sauce 1 teaspoon ground galangal (or 2 teaspoons grated […]
Ingredients: 1 3/4-2 cups blue crab meat 1 small onion, diced 1 cup shredded sharp cheddar 1 1/4 cup diced fresh tomato 1/2 cayenned pepper, diced 8 eggs, beaten 1/2 cup Greek yogurt 2 teaspoons Old Bay freshly ground black pepper olive oil butter Directions: Preheat oven to 325. In a 12 inch cast iron […]
Ingredients: 16 oz blue crab claw meat 8 oz Neufchâtel*, at room temperature 3/4 cup 2% Greek yogurt 2 1/2 tablespoons mayonnaise 1 1/2 tablespoons Old Bay 1/2 tablespoon Worcestershire sauce 1/4 teaspoon celery seed 1/4 teaspoon freshly ground black pepper 1/4 teaspoon mustard powder 1/4 teaspoon ground lemon peel 1 shallot, minced Directions: In […]
Ingredients: 1 lb bay scallops 8 oz blue crab claw meat 1 large onion, diced 1 large russet potato, diced 3 ears worth of corn kernels 2 stalks celery, diced 2 cloves garlic, minced 2 jalapenos, diced 3-4 slices thick cut bacon, cut into 1/2 inch chunks 1 tablespoon pepper sherry 24 oz evaporated milk […]
Ingredients: 4 English muffins, toasted 8 eggs, poached* 8 warm crab cakes for the hollandaise: 3 egg yolks 1 tablespoon cold water 4 oz hot melted butter juice of 1/2 lemon 1 teaspoon Old Bay Directions: For the hollandaise: Place egg yolks, water, lemon juice and Old Bay in a blender. Close. Blend until the […]