Tag: Greek yogurt

Hummingbird Muffins

Ingredients: 2 cups flour 1 teaspoon cinnamon 1/2 teaspoon baking soda 1 1/2 teaspoon baking powder 2 eggs, at room temperature 2/3 cup light brown sugar 1/4 cup crushed pineapple in juice 5.3 oz container Yoplait Greek yogurt Pineapple, at room temperature 1/4 cup canola oil 1 teaspoon vanilla 2/3 […]

Speculoos Greek Yogurt (No Bake!) Cheesecake

Ingredients: for the crust: 1 1/2 cup speculoos crumbs 5 tablespoons melted butter, cooled slightly for the cheesecake: 1/2 teaspoon vanilla 1 1/2 lbs brick Greek yogurt cream cheese*, at room temperature 1 1/2 cup (full fat) Greek yogurt, at room temperature 1 tablespoon powdered plain gelatin (one packet) 3 […]

Blue Crab Tomato Frittata

Ingredients: 1 3/4-2 cups blue crab meat 1 small onion, diced 1 cup shredded sharp cheddar 1 1/4 cup diced fresh tomato 1/2 cayenned pepper, diced 8 eggs, beaten 1/2 cup Greek yogurt 2 teaspoons Old Bay freshly ground black pepper olive oil butter Directions: Preheat oven to 325. In […]

Spinach and Caramelized Fennel Dip

Ingredients: 6 oz steamed baby spinach, squeezed dry 1/2 cup large dice fennel 1 shallot, minced 8 oz brick Greek Cream Cheese and Greek Yogurt 1 tablespoon Greek yogurt 1 tablespoon mayonnaise 1 teaspoon ground mustard 1/4 teaspoon celery seed 1/4-1/2 teaspoon garlic powder sea salt freshly ground black pepper […]

Creamy Loaded Potato Salad

Ingredients: 2 lb potatoes, cut into small cubes and cooked 1 stalk celery, diced 1/2 cup diced red onion 2 slices thick cut bacon, cooked and chopped 1/2 teaspoon ground mustard 1 teaspoon minced chives 1/3 cup Greek yogurt 1/3 cup mayonnaise sea salt freshly ground black pepper Directions: Toss […]

Slow Cooker Smoked Paprika Mashed Potatoes

Ingredients: 3/4 cup chopped onion 1 clove garlic, minced 3 lb potatoes, peeled and quartered (or eighthed if they are very large) 3/4 cup chicken or turkey stock 1/3 cup Greek yogurt 1/4 cup milk 2 tablespoons Brummel & Brown Spread 3/4 teaspoon smoked paprika sea salt freshly ground black […]

Potato-Turnip & Greens Mash

Ingredients: 1 bunch small to medium turnips with greens attached 1 1/2 lb white potatoes, peeled and cubed 2 tablespoons Dijon mustard 1/2 teaspoon smoked paprika 1 tablespoon butter 1/2 cup Greek yogurt* sea salt freshly ground black pepper Directions: Chop the turnip greens. Peel and cube the turnips. Add […]

Banana-Coconut Bread

Ingredients: 3/4 cup plain Greek yogurt*, at room temperature 2 cups mashed overripe banana (about 4 bananas) 1 teaspoon vanilla 2 eggs, at room temperature 1 1/3 cup dark brown sugar 1/3 cup finely shredded sweetened coconut 1/2 cup canola oil 3 1/3 cups flour 2 teaspoons baking powder Pinch […]

Summer Crab Dip

Ingredients: 16 oz blue crab claw meat 8 oz Neufchâtel*, at room temperature 3/4 cup 2% Greek yogurt 2 1/2 tablespoons mayonnaise 1 1/2 tablespoons Old Bay 1/2 tablespoon Worcestershire sauce 1/4 teaspoon celery seed 1/4 teaspoon freshly ground black pepper 1/4 teaspoon mustard powder 1/4 teaspoon ground lemon peel […]