Bayonne ham, chicken, cornichon,
Tag: ham
Singapore Noodles with Shrimp and Ham
This homemade take out recipe is a perfect use for holiday ham leftovers.
Split Pea Soup with Ham and Root Vegetables
Is there anything more comforting to come home to than a bowl of soup?
Ham, Delicata Squash and Wild Rice Soup
Ingredients: 1 onion, chopped 4 cloves garlic, sliced 2 carrots, sliced into coins 1 delicata squash, cubed (you can leave the skin on!) 1 (loose) cup green beans (about 1/3 lb), cut into bite-sized pieces 3 green onions, chopped 2 cups ham, cubed 8 oz cooked wild rice* 64 oz chicken or ham stock 2 […]
Gnocchi with Ham, Watercress and Peas
Ingredients: 1 medium onion, cut into half-moon slices 2 1/2 cups cubed ham 5 oz watercress 10 oz fresh, shelled peas 30 oz plain, potato gnocchi salt freshly ground black pepper grated parmesan Directions: In a large pan, saute the onion until softened. Add the ham and cook until warmed through. Add the watercress and […]
Ham & Peas Baked Polenta
Ingredients: 1/2 small red onion, diced 2 cloves garlic, minced 4 oz Frick’s sliced Gourmet Ham, cut into bite-sized pieces 2/3 cup frozen peas 2 eggs 1 cup milk 1 cup coarse cornmeal* 1/3 cup grated Parmesan 2 cups very hot or boiling water, chicken or ham stock salt freshly ground black pepper Directions: Preheat the oven […]
Ham, Pesto and Italian Cheese Stuffed Bread
Ingredients: 1 large loaf crusty Italian bread 6 slices ham, cut each slice into 8 wedges 8 oz fresh mozzarella, grated 3-4 tablespoons fresh or bottled pesto 1 1/2 teaspoons grated Parmesan olive oil Directions: Preheat oven to 350. Cut the bread on the diagonal making 1/2 inch thick slices without slicing the bread all the […]
Double Turnip Soup with Ham
Ingredients: 2 purple-topped turnips, cubed 1 1/2 cup cubed Russet potatoes (1-2 potatoes) 1 cup 1/4 inch dice garlic chives 2 cloves garlic, minced 1 large onion, diced 2 cups large cubed ham* 2 quarts ham or chicken stock freshly ground black pepper fresh thyme 1 lb chopped turnip greens Directions: Saute the turnips, potatoes, […]
Swiss-Italian Baked Frittata
Ingredients: 4 oz cubed prosciutto 2 leeks, sliced (white parts only) 8 oz baby Swiss chard (if using regular, chop) 8 oz crimini mushrooms, sliced 1/3 cup shredded Gruyère 10 eggs, beaten 1/4 cup milk salt freshly ground black pepper Directions: Preheat oven to 350. Saute the leek and mushrooms until the leeks have softened. […]
Freakishly Good Ham and Cheese Spread
Ingredients: 2 cups cubed smoked ham 8 oz brick extra sharp cheddar, shredded 1/2 cup spicy garlic pickle chips 1/2 cup mayonnaise 1/4 cup Dijon 1/4 cup finely minced onion 1 teaspoon paprika freshly ground black pepper Directions: Mix all ingredients in a medium bowl until well distributed. Refrigerate at least 1 hour before serving. […]