Ingredients: 8 portobello mushrooms, large dice 1 onion, diced 2 Cajun Belle peppers, diced 1 cup diced Fire Roasted Hatch Green Chiles 4 cloves garlic, minced 1 pint okra, diced 14 oz canned fire roasted tomatoes, drained 10 oz frozen dark red kidney beans 1 teaspoon hot New Mexican chili powder 1 teaspoon mushroom powder* […]
Ingredients: 16 oz dried red kidney beans 4 cups chicken stock 2 stalks celery (with leaves), diced 1 onion, diced 3 cloves garlic, minced 5 fire-roasted Hatch Green Chiles 1/2 teaspoon thyme 1 bay leaf 3 chicken andouille sausages, sliced into 1/4 inch coins then halved to serve: a few cups of cooked, white rice […]
Ingredients: 1/3 lb lean ground beef 1/3 lb ground pork 1/3 lb ground veal 6 oz tomato paste 3/4 cup beef stock 1 medium onion, diced 2 cloves garlic, minced 1 carrot, diced 3/4 cup diced fire-roasted Hatch Green Chiles 1 tablespoon olive oil 1 tablespoon Worcestershire sauce 1 teaspoon ground chipotle 1 teaspoon smoked […]
Ingredients: 2 lb ground chicken 2 cups diced fire-roasted Hatch Green Chiles 30 oz canned black beans, drained 15 oz canned diced tomatoes, drained 20 oz canned pineapple chunks in 100% juice, drained 3 cloves garlic, minced 1 large onion, chopped 1 teaspoon chili powder 1 teaspoon Ancho chile powder 1 teaspoon hot paprika sea […]
Ingredients: 1 lb cubed turkey breast 2 cloves garlic, minced 10 fire-roasted Hatch Green Chiles, diced 2 stalks celery, diced 1 onion, chopped 1 1/2 cup diced okra 1/2 teaspoon smoked paprika 1 cup chicken or turkey stock 2 1/2 cups hot, cooked white rice 1/2 teaspoon hot paprika sea salt freshly ground black pepper […]
Ingredients: 8 oz Hatch Green Chile-Tomatillo sauce 2 cups shredded, cooked turkey 15 oz canned black beans, drained 1 tablespoon canola oil 1/2 onion, diced 1 clove garlic, minced 2 fire roasted Hatch green chile, diced 1/3-1/2 cup shredded sharp cheddar sour cream 1 avocado, sliced 2-3 giant burrito sized tortillas* about 1 cup cooked […]
Ingredients: 12 fire-roasted Hatch green chiles, diced 1 lb cubed pork roast 1 onion, diced 2 cloves garlic, minced 30 oz canned black-eyed peas, drained 30 oz canned diced tomatoes, drained* sea salt freshly ground black pepper suggested toppings: shredded sharp cheddar diced avocado sour cream or Greek yogurt Directions: Spray a nonstick skillet with […]
Ingredients: 1 1/4 lb husk-less tomatillos 2 fire roasted Hatch green chiles, chopped 1 onion, chopped (about 1 cup) 2 cloves garlic, chopped 1 teaspoon canning salt 1/4 cup bottled lime or lemon juice Directions: Blanch the tomatillos. Add them to a food processor or blender (I used my Vitamix) and pulse until reduced to […]
you need: 25 lbs (or less! or more!) fire roasted Hatch Green Chiles, cooled food safe plastic gloves large bowl filled with very cold water medium sized bowl paper towels or clean teas towels you don’t mind staining resealable freezer bags (gallon and quart) measuring cups knives cutting boards permanent marker Directions: Place a batch […]