Tag: hatch green chile

Hatch Green Chile Sloppy Joes

Ingredients: 1/3 lb lean ground beef 1/3 lb ground pork 1/3 lb ground veal 6 oz tomato paste 3/4 cup beef stock 1 medium onion, diced 2 cloves garlic, minced 1 carrot, diced 3/4 cup diced fire-roasted Hatch Green Chiles 1 tablespoon olive oil 1 tablespoon Worcestershire sauce 1 teaspoon […]

Green Chile Pineapple Chicken Chili

Ingredients: 2 lb ground chicken 2 cups diced fire-roasted Hatch Green Chiles 30 oz canned black beans, drained 15 oz canned diced tomatoes, drained 20 oz canned pineapple chunks in 100% juice, drained 3 cloves garlic, minced 1 large onion, chopped 1 teaspoon chili powder 1 teaspoon Ancho chile powder […]

Turkey with Hatch Chiles, Okra & Rice Skillet

Ingredients: 1 lb cubed turkey breast 2 cloves garlic, minced 10 fire-roasted Hatch Green Chiles, diced 2 stalks celery, diced 1 onion, chopped 1 1/2 cup diced okra 1/2 teaspoon smoked paprika 1 cup chicken or turkey stock 2 1/2 cups hot, cooked white rice 1/2 teaspoon hot paprika sea […]

Hatch Green Chile Turkey Burritos

Ingredients: 8 oz Hatch Green Chile-Tomatillo sauce 2 cups shredded, cooked turkey 15 oz canned black beans, drained 1 tablespoon canola oil 1/2 onion, diced 1 clove garlic, minced 2 fire roasted Hatch green chile, diced 1/3-1/2 cup shredded sharp cheddar sour cream 1 avocado, sliced 2-3 giant burrito sized […]

Hatch Green Chile Chili with Pork and Black-eyed Peas

Ingredients: 12 fire-roasted Hatch green chiles, diced 1 lb cubed pork roast 1 onion, diced 2 cloves garlic, minced 30 oz canned black-eyed peas, drained 30 oz canned diced tomatoes, drained* sea salt freshly ground black pepper suggested toppings: shredded sharp cheddar diced avocado sour cream or Greek yogurt Directions: […]

Hatch Green Chile Tomatillo Sauce

Ingredients: 1 1/4 lb husk-less tomatillos 2 fire roasted Hatch green chiles, chopped 1 onion, chopped (about 1 cup) 2 cloves garlic, chopped 1 teaspoon canning salt 1/4 cup bottled lime or lemon juice Directions: Blanch the tomatillos. Add them to a food processor or blender (I used my Vitamix) […]

How-to: Clean & Freeze Fire Roasted Hatch Green Chiles

you need: 25 lbs (or less! or more!) fire roasted Hatch Green Chiles, cooled food safe plastic gloves large bowl filled with very cold water medium sized bowl paper towels or clean teas towels you don’t mind staining resealable freezer bags (gallon and quart) measuring cups knives cutting boards permanent […]