A festive side dish that makes the most of pantry ingredients.
Tag: hatch green chile
Cozy Minestrone with Artichoke Hearts
The artichoke hearts set this version of the classic Minestrone apart from all the rest.
Samosa Egg Roll
A mashup of two of my favorite apps–samosas and egg rolls.
Chorizo, Hatch Chile and Rice Bake
Ingredients: 1 lb Mexican style chorizo 1 onion, thinly sliced 3 cloves garlic, minced 1 pint cooked rice 1-pint cherry tomatoes, halved 2-3 roasted* Hatch Green Chiles, diced 5 oz shredded quesadilla cheese 7 eggs, beaten 1 cup milk 1/2 tablespoon Tajín Clásico Seasoning salt freshly ground black pepper 2 tablespoons breadcrumbs Direction: Preheat oven […]
How to: Oven Roast Hatch Green Chiles
I’m sure you’re tired of hearing how rainy it has been this summer but its true (according to the Washington Post, we’ve had 300% more rain this summer than average) and it has really affected my cooking and recipe development. In years’ past, we’ve gone to chile roasting events and picked up several pounds of […]
Hatch Green Chile Chili Mac
Ingredients: 4 fire-roasted Hatch green peppers, diced 1 serrano pepper, diced 1 medium onion, diced 2 cloves garlic, minced 1/2 cup shredded carrot 1 lb 93% lean ground beef 28 oz canned fire-roasted diced tomatoes 15 oz canned dark red kidney beans, drained 1 teaspoon smoked paprika 1/2 teaspoon ground chipotle 1 1/2 tablespoons New […]
Hatch Green Chile Deviled Eggs
Ingredients: 6 hard-boiled eggs 1/4 cup diced Fire Roasted Hatch Green Chiles 2 tablespoons mayonnaise 1/4 cup chopped onion 1 teaspoon Dijon mustard 1/4 teaspoon garlic powder 1/4 teaspoon ground dried lemon peel sea salt freshly ground black pepper Directions: Use o a mini prep, food processor or blender to thoroughly mix together the yolks, […]
Hatch Chile Tuna Salad
Ingredients: 2 7-oz cans albacore tuna, drained 1/2 cup diced Fire Roasted Hatch Green Chiles 1/2 red onion, diced 2 stalks celery, diced 1 bunch green onions, diced 2/3 cup mayonnaise zest of 1 lemon sea salt freshly ground black pepper Directions: Mix together all the ingredients together in a small bowl. Refrigerate at least […]
Hatch Green Chile Pimento Cheese
Ingredients: 8 oz shredded aged sharp cheddar 4 oz jarred diced pimentos, drained 1/4 cup diced fire-roasted Hatch Green Chiles 3/4 cup mayonnaise 1/2 teaspoon ground mustard 1/2 teaspoon paprika 1/4 cup finely chopped onion 1/4 teaspoon ground garlic sea salt freshly ground black pepper Directions: Place all ingredients in a medium bowl. Stir to […]
Eggplant & Hatch Green Chile Risotto Stuffed Portobello Mushrooms
Ingredients: 6 ‘baby’ Japanese eggplants or (largish) fairytale eggplants, cut into coins 6 large portobello mushroom caps 5 1/4 cups chicken or vegetable stock 1 cup diced Fire Roasted Hatch Green Chiles 1 onion, diced 1 bunch green onion, diced 1 (large) clove garlic 2 cups Arborio rice 3/4 cup grated Parmesan 1 1/2 tablespoons […]