The artichoke hearts set this version of the classic Minestrone apart from all the rest.
Tag: hatch green chile
A mashup of two of my favorite apps–samosas and egg rolls.
Ingredients: 1 lb Mexican style chorizo 1 onion, thinly sliced 3 cloves garlic, minced 1 pint cooked rice 1-pint cherry tomatoes, halved 2-3 roasted* Hatch Green Chiles, diced 5 oz shredded quesadilla cheese 7 eggs, beaten 1 cup milk 1/2 tablespoon Tajín Clásico Seasoning salt freshly ground black pepper 2 […]
I’m sure you’re tired of hearing how rainy it has been this summer but its true (according to the Washington Post, we’ve had 300% more rain this summer than average) and it has really affected my cooking and recipe development. In years’ past, we’ve gone to chile roasting events and […]
Ingredients: 4 fire-roasted Hatch green peppers, diced 1 serrano pepper, diced 1 medium onion, diced 2 cloves garlic, minced 1/2 cup shredded carrot 1 lb 93% lean ground beef 28 oz canned fire-roasted diced tomatoes 15 oz canned dark red kidney beans, drained 1 teaspoon smoked paprika 1/2 teaspoon ground […]
Ingredients: 6 hard-boiled eggs 1/4 cup diced Fire Roasted Hatch Green Chiles 2 tablespoons mayonnaise 1/4 cup chopped onion 1 teaspoon Dijon mustard 1/4 teaspoon garlic powder 1/4 teaspoon ground dried lemon peel sea salt freshly ground black pepper Directions: Use o a mini prep, food processor or blender to […]
Ingredients: 2 7-oz cans albacore tuna, drained 1/2 cup diced Fire Roasted Hatch Green Chiles 1/2 red onion, diced 2 stalks celery, diced 1 bunch green onions, diced 2/3 cup mayonnaise zest of 1 lemon sea salt freshly ground black pepper Directions: Mix together all the ingredients together in a […]
Ingredients: 8 oz shredded aged sharp cheddar 4 oz jarred diced pimentos, drained 1/4 cup diced fire-roasted Hatch Green Chiles 3/4 cup mayonnaise 1/2 teaspoon ground mustard 1/2 teaspoon paprika 1/4 cup finely chopped onion 1/4 teaspoon ground garlic sea salt freshly ground black pepper Directions: Place all ingredients in […]
Ingredients: 6 ‘baby’ Japanese eggplants or (largish) fairytale eggplants, cut into coins 6 large portobello mushroom caps 5 1/4 cups chicken or vegetable stock 1 cup diced Fire Roasted Hatch Green Chiles 1 onion, diced 1 bunch green onion, diced 1 (large) clove garlic 2 cups Arborio rice 3/4 cup […]
Ingredients: 8 portobello mushrooms, large dice 1 onion, diced 2 Cajun Belle peppers, diced 1 cup diced Fire Roasted Hatch Green Chiles 4 cloves garlic, minced 1 pint okra, diced 14 oz canned fire roasted tomatoes, drained 10 oz frozen dark red kidney beans 1 teaspoon hot New Mexican chili […]