A beef and eggplant version of Mina de carne, Sephardi meat and matzo pie.
Tag: matzo
Toffee Macaroon Matzo Bars
Ingredients 2-3 sheets plain matzo 10 oz semi or bittersweet chocolate chips 1 cup sweetened finely flaked coconut 1/2 cup slivered almonds 1 (14 oz) can sweetened condensed milk* 3/4 cup toffee chunks** Directions: Preheat oven to 350 degrees. Thoroughly butter a 9×13 inch baking pan. Set aside. Place the matzo in the bottom […]
Baked Matzo Brei with Mixed Greens, Mushrooms and Smoked Herring
Ingredients: 1 6.7 oz can smoked herring in oil 1 bunch green onion, white and green parts chopped 8 oz crimini mushrooms, sliced 1 bunch spinach, chopped 1 bunch arugula, chopped 1 sheet egg and onion (or plain!) matzo, broken into 1/2 inch pieces 8 eggs, beaten sea salt freshly ground black pepper Directions: Preheat […]
Homestyle Chopped Liver
Ingredients: 1 lb chicken liver 3 hard-boiled eggs 1 small onion, diced 3 tablespoons schmaltz* salt freshly ground black pepper Directions: Heat the schmaltz in a small skillet. Add the liver and onions and cook until the liver is cooked through and the onions are starting to look a bit black around the edges and […]
Roasted Eggplant Matzo Brei-ttata
Ingredients: 2 eggplants, cubed and roasted* 8 eggs, beaten 6 sheets “Everything” or plain matzo, broken into bite-sized pieces 1 small onion, diced 2 cloves garlic, minced 8 oz crimini mushrooms, diced 1/4 cup milk 4 oz goat cheese sea salt freshly ground black pepper Directions: Preheat oven to 325. In a 12 inch cast […]
Pineapple Coconut Matzo Granola
Ingredients: 5 sheets egg matzo, broken into bite-sized pieces* 1 1/2 tablespoons milled flax seeds 2/3 cup blanched slivered almonds 1/4 cup sweetened or unsweetened dessicated coconut 1/2 cup unsweetened coconut flakes 1/2 cup bite-sized dried pineapple 1/4 cup bite-sized crystallized ginger 1/4 cup melted butter 1/3 cup golden syrup 1/4 teaspoon allspice 1/4 teaspoon […]
Matzo Brei
Ingredients: 5 eggs 3 1/2 pieces Everything matzo (or plain*), broken into pieces 2 tablespoons milk salt pepper Directions: In a small bowl, scramble the eggs and milk, add the broken matzo, salt and pepper. Stir to combine. Pour into a buttered frying pan. Cook as you would scrambled eggs, keeping in mind matzo brei […]