Tag: peppermint

candy, cookies, dessert, drop cookies, holiday leftover recipes, pantry baking, recipes, repurposing leftovers

Double Chocolate Candy Cane Cookies

Ingredients: 1 cup flour 1/3 cup cocoa 1/2 cup butter, at room temperature 1 cup sugar 1 egg, at room temperature 1 1/2 teaspoons vanilla 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup semisweet chocolate chips 1/2 cup crushed candy canes Directions: Preheat the oven to 350. Line 2 cookie sheets with parchment paper. […]

brownies, candy, holiday leftover recipes, pantry baking, recipes, repurposing leftovers

Candy Cane Peppermint Pattie Brownies

Ingredients: 12 oz semisweet baking chocolate squares 8 tablespoons (aka 1 stick, 1/4 lb) butter 3 eggs 1/2 cup cocoa 1 1/2 cup  sugar 1 teaspoon vanilla 1 1/2 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 9 Peppermint Pattie miniatures (.6 oz each), quartered 1/2 cup crushed candy canes*, divided use sprinkles Directions: […]

brownies, pantry baking, recipes

Candy Cane Oreo Brownies

Ingredients: 7 oz (56%) semisweet chocolate 3 full-sized candy canes, coarsely chopped 3/4 cup flour 1/2 cup dark brown sugar 1/4 cup sugar 1/4 cup cocoa 6 tablespoons butter 1 teaspoon vanilla 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs 12 Candy Cane (or mint) flavored Oreos, broken into large pieces Directions: Preheat oven […]

cupcakes, dessert, recipes

Blueberry Mint Cupcakes

Ingredients: 3/4 cup flour 1/2 cup sugar 3 tablespoons butter, at room temperature 1/3 cup milk 1/4 cup blueberries 1 teaspoon baking powder 1/2 teaspoon salt 1 egg, at room temperature 3 sprigs peppermint leaves, lightly crushed blueberry vanilla bean frosting Directions: Allow the mint to seep in the milk for at least 15 minutes. […]