Ingredients: 5 oz Dole Sweet Baby Lettuces 1 cup pomegranate arils 1 ruby red grapefruit, supremed and diced 1 small red onion, thinly sliced 1/2 cup crumbled feta for the dressing: 1 oz ruby red grapefruit juice* 1 oz olive oil 1 tablespoon sherry vinegar 1/4 teaspoon honey sea salt freshly ground black pepper Directions: […]
Ingredients: 1 1/2 lb broccoli florets, blanched 1/2 red onion, diced 1/2 cup pomegranate airls 1/4 cup crumbled Gorgonzola dressing: 1/4 cup mayonnaise 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard sea salt freshly ground black pepper Directions: In a large bowl, toss together the broccoli, onion, pomegranate and Gorgonzola. Set aside. In a […]
Ingredients: 1 lb medium shrimp, steamed and peeled 3 small to medium beets, boiled, peeled and cubed 3/4 cup pomegranate arils 1/4-1/3 cup crumbled Gorgonzola 1/4 cup slivered almonds 12 oz arugula dressing: 1 teaspoon anchovy paste 2-3 tablespoons white balsamic vinegar 1 1/2 teaspoon Dijon mustard 1 1/2-2 tablespoons extra virgin olive oil sea […]
Ingredients: 1 5 lb duck for the dry rub: zest of one lemon 1 tablespoon cardamom 1 1/2 tablespoons salt 1/2 tablespoon freshly ground black pepper for the sauce: 1 small onion, diced 1/2 tablespoon red pepper flakes 3 cups pomegranate arils 1/2 cup duck or chicken stock olive oil or rendered duck fat Directions: Preheat […]
Ingredients: 7 cups supremed pomelo segments (from about 4 pomelos) 4 1/2 cups sugar 1 1/2 cup pomegranate arils (from 1 pomegranate) 1/2 box liquid pectin (3 oz., one of the little packets in the box) Directions: Prep jars/lids for canning. Add the pomelo segments and zest into a large, heavy bottomed pan. Add the sugar. […]
Ingredients: 1 16-oz refrigerated roll Pillsbury Chocolate Chip Cookie Dough 1/2 cup pomegranate arils 1/4 cup cocoa nibs Directions: Preheat oven to 350. Line 2 cookie sheets with parchment paper. Set aside. Slice the dough into 1/4 inch thick rounds. Place 2 inches apart on the lined cookie sheets. Gently press some arils and nibs […]
Ingredients: 1 shallot 1 clove garlic 2 chipotle chiles in adobo 1/2 cup pomegranate juice 1/4 cup balsamic vinegar 1/4 cup pomegranate arils 2 tablespoons pomegranate molasses 1 tablespoon dark brown sugar 2 teaspoons mesquite liquid smoke 1 teaspoon ground mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt Directions: […]
Ingredients: 1 14-16 lb turkey 1/4 cup pomegranate molasses 1/4 cup olive oil sea salt coarsely ground pepper Directions: Preheat oven to 325. Place the turkey on the rack and position in the roasting pan. Whisk together the molasses and olive oil. Brush over the bird. Sprinkle the turkey thoroughly with salt and pepper. Roast […]
Ingredients: 12 oz fresh cranberries 1/2 cup pomegranate arils 1/2 cup light brown sugar 1 cup pomegranate juice 1/4 cup water 3 tablespoons lemon juice zest of one lemon Directions: Place the cranberries, pomegranate arils, water, juices, sugar, and zest in a medium saucepan and, stirring occasionally, cook for 20 minutes over medium high heat […]
Ingredients: vinaigrette: 3 tablespoons pomegranate juice or PAMA 2 tablespoons olive oil 1/2 teaspoon Dijon mustard 1/2 teaspoon red wine vinegar salt pepper salad: 2 cups cooked wild rice, cooled 1 cup thinly sliced fennel 1 cup pomegranate arils 1 shallot, very thinly sliced 1 stalk celery, very thinly sliced Directions: Whisk together the vinaigrette […]