Ingredients: 1 3/4 lb cubed sirloin 2 stalks celery, diced (greens too!) 2 medium carrots, sliced 2 parsnips, sliced 1 onion, diced 1 lb (6 caps) portobello mushrooms, cubed 8 oz button mushrooms, sliced 4 cloves garlic, sliced 1 medium rutabaga, diced 1-quart beef stock 1 cup pearl barley 1 teaspoon nigella seeds (aka kalonji […]
Ingredients: for the crust: 3 tablespoons olive oil 2 cup fresh breadcrumbs (I used cheese bread) for the filling: 4 cups (loose) bite-sized pieces of red and green kale 1 bunch leeks, sliced (tender parts only) 1 spring onion, chopped 1 large portobello mushroom, cubed 7 oz leftover steak, cut into bite-sized pieces 6 eggs […]
Ingredients: 3 lbs chicken thighs 2 tablespoons lemon pepper seasoning 1/2 super fine flour (like Wondra) 2 zucchini (I used goldenrod zucchini), cut into 1/2-inch thick half circles 1 large onion, halved and thinly sliced 3 portobello mushroom caps, large dice 1 bunch green chard, chopped 4 cloves garlic, sliced 2 lb baby potatoes (I […]
Ingredients: 2 tablespoons butter 1 tablespoon olive oil 1 clove garlic, minced 2 portobello mushrooms, cubed 1/2 cup chopped white onion 1-quart okra, chopped 2 lb fairytale eggplant, sliced into 1/4-inch rounds 24 oz medium shrimp, peeled to serve: over Old Bay Chive Cheese Grits Directions: Heat the oil and butter in a large skillet. […]
Ingredients: 2 portobello mushroom caps, cubed 2 zucchini, diced 1 Vidalia onion, diced 1 long hot green pepper, diced 1 ear’s worth of corn kernels 1 lb 90% lean ground beef 1/4 cup green mole sauce* 10-12 leaves green leaf lettuce Directions: In a large skillet, saute the mushrooms, zucchini, corn, onion and pepper until […]
Ingredients: 9 eggs, beaten 1/2 cup buttermilk 1 carrot, finely diced 1 cup cooked white rice 2 portobello caps, diced 1 bunch carrot tops, finely chopped 1 bunch spinach, finely chopped 1 bunch Italian parsley, finely chopped 8 oz ham, cubed 1 small onion, diced 3 cloves garlic, minced 1/3 cup coarsely grated Asiago olive […]
Ingredients: 6 ‘baby’ Japanese eggplants or (largish) fairytale eggplants, cut into coins 6 large portobello mushroom caps 5 1/4 cups chicken or vegetable stock 1 cup diced Fire Roasted Hatch Green Chiles 1 onion, diced 1 bunch green onion, diced 1 (large) clove garlic 2 cups Arborio rice 3/4 cup grated Parmesan 1 1/2 tablespoons […]
Ingredients: 8 portobello mushrooms, large dice 1 onion, diced 2 Cajun Belle peppers, diced 1 cup diced Fire Roasted Hatch Green Chiles 4 cloves garlic, minced 1 pint okra, diced 14 oz canned fire roasted tomatoes, drained 10 oz frozen dark red kidney beans 1 teaspoon hot New Mexican chili powder 1 teaspoon mushroom powder* […]